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Celestyal revamps specialty dining
Celestyal has updated the specialty restaurant menus on its two-ship fleet.
The move comes ahead of Celestyal Discovery’s maiden voyage and follows the recent refurbishment of Celestyal Journey.
The Mediterranean style brasserie, Grill Seekers, is available for dinner on both ships and now offers Brazilian Picanha steak, American Wagyu, Argentinian black angus beef and veal.
A selection of seafood including a variety of fresh Aegean fish fillets is available.
Following guest feedback, the Italian style, unlimited antipasto platter remains available, and a refreshed dessert offering now includes Crêpe Suzette flambé, rum baba and warm Kunafeh.
The Pink Moon restaurant, exclusively on Celestyal Journey, features a revised Asian-inspired menu, complete with ramen and noodle bowls.
The restaurant décor has been designed to replicate Japanese interiors.
Alongside the enhanced menus, new pricing has been implemented with items now costed individually, offering more flexibility for guests.
Both restaurants are now included in a 25% discount when guests purchase the Celestyal Plus+ Experience package.
This also also features the premium ‘Sky High’ drinks package, €150pp shore excursion credit and all port charges, gratuities, and Wi-Fi access.
Lee Haslett, Chief Commercial Officer, said: “We know from our guests and agents that dining experiences are an incredibly important element of the cruising experience.”
“We can’t wait for customers to sample our new menus this year.”
Celestyal is currently offering reduced prices and 50% off all Celestyal Plus+ Experience packages, along with reduced single supplements of 30% and low child fares.
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Learn more about : Celestyal Cruises ( United Kingdom )
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