Food Focus on Sustainable Tourism for Hebridean - TravelMole


Food Focus on Sustainable Tourism for Hebridean

Friday, 26 Jul, 2009 0

Hebridean say their food ideology is simple: Ingredients locally sourced from every port of call. The Hebridean Princess claims to offer offers a standard of food which is unique to the cruise industry.

With itineraries predominantly around the British Isles, Ken Charleson, Director of Hebridean Island Cruises, sources his food from local suppliers. This means that the ship not only supports small businesses and communities, but it also guarantees the freshest, most seasonal food for the passengers.
 
All the fish is sourced from Scottish waters – the smoked salmon comes from Inverawe Smokehouse and the oysters come from Colonsay – as does the honey. The meat, which is central to so many delicious suppers, is supplied by H.D. Ferguson Butchers of Lochgilphead, Argyll.
 
Unlike many cruise ships which source cheese from the continent, Hebridean Princess shops for hers locally, featuring Locharber smoked soft cheese, Lanark Blue, Isle of Mull Cheddar, Caboc and Gruth Dhu among others.
 
Supporting small local businesses wherever possible, Hebridean Princess picks up local fruit and vegetables on her journey, as well as Mallaig kippers – the best in Scotland – which are collected en route in Inverie.
 
All meals and snacks – from homemade cakes to local venison – are included in a Hebridean Princess cruise: picnics and barbecues are organised as part of the itineraries, fresh fruit is available from baskets around the ship and house wines, spirits, beer and champagne are unlimited.
 
A food lover’s paradise, the highlight of each Hebridean Princess itinerary is the Gala Dinner – a 6 course feast showcasing some of the best Scottish food, including at taste of Haggis, normally accompanied by Robbie Burns’ Address to the Haggis, often delivered by the Captain.
 
The Hebridean Princess also has her own whisky bar with an international collection of over 50 whiskies – many of which are west coast malts. Amongst the drams from Arran, Islay, Jura and Skye, the ship also has her own – a 10 year single malt from Speyside.
 
Carrying just 49 guests, Hebridean Princess has an enviable reputation for exceptional service and a dedicated crew of 38. She has thirty spacious, elegant and well-appointed cabins, 11 designed especially for the single traveller. Inclusive cruises of between 4 and 9 nights depart mainly from Oban, sailing the waters of the Western Isles and beyond to far-flung St Kilda, the Orkney and Shetland Isles.
 
Valere Tjolle
 
 

 



Related News Stories:  



 

profileimage

Valere



Most Read

Bubba O’Keefe on Clarksdale’s Vibrant Music Scene

Commemorating Elvis and Embracing Tupelo’s Culture with Jennie Bradford Curlee

Craig Ray and the Expansion of the Blues Trail

Presenting Mississippi’s Cultural Trails with Katie Coats

Robert Terrell: A Journey Through BB King’s Influence

Rochelle Hicks: Celebrating Mississippi’s Musical Legacy

Exploring Jacksonville with Katie Mitura: The Flip Side of Florida

Tricia Handley-Hughes of Inteletravel announces the location for the TravelQuest 2025 conference

Insights from James Ferrara on Inteletravel’s Growth and Future

Tricia Handley-Hughes on Inteletravel’s Growth and Challenges

Tony from Gatto’s Pizza on Columbus’s Unique Pizza Trail

Sophia Hyder Hock on Global Social Inclusion in Tourism
TRAINING & COMPETITION

Our emails to you has bounced travelmole.com Or You can change your email from your profile Setting Section

Your region selection will be saved in your cookie for future visits. Please enable your cookie for TravelMole.com so this dialog box will not come up again.

Price Based Country test mode enabled for testing United States (US). You should do tests on private browsing mode. Browse in private with Firefox, Chrome and Safari

true