United Kingdom
United States
Asia Pacific
How can independent hoteliers survive?
Monday, 11 Mar, 2010
0
TravelMole guest comment by Tom Magnuson, joint CEO and founder, Magnuson Hotels
As an American I have to admit there are plenty of things about the UK that leave me confused.
Forget the whole ‘two nations separated by a common language’ thing; I mean, some of you guys have gravy on your chips, right? And what exactly is black pudding?
Cultural differences like this have occupied my thoughts recently, since I’ve been immersing myself in what makes Brits tick when it comes to choosing a hotel.
And at the end of what has been a pretty exhaustive process, I suppose I shouldn’t be surprised that you are no different from my countrymen across the pond. Price, convenience, quality and availability are common concerns to us all.
In the US Magnuson Hotels, the company I started with my wife Melissa in 2003, has become something of a phenomenon and now represents more than 1,000 independently run properties. I can’t begin to explain how amazed, and humbled, I am at our growth over these last seven years.
I suppose we hit a nerve. We realised that independent hoteliers were struggling to attract clients because they often operate in the shadow of their better resourced big-chain rivals. As a result, the only option was to sign up to a franchise themselves – effectively handing over their independence while incurring significant costs.
Our model works differently. By signing with Magnuson we give hoteliers the freedom to do what they do best – run their hotels – while we do the marketing to deliver the bookings.
Our GDS representation and reporting tools mean we open properties up to the lucrative corporate market. Hotels also find themselves distributed via more than 2,000 online channels – including the biggies such as Expedia – which means leisure travel agents and consumers can actually see them and book them. And that is the major battle won.
Other benefits include access to our own bespoke technology that lets hoteliers manage their reservations and yield. There are no big charges either - members only pay us commission on the bookings we actually deliver.
Unfortunately, independent hotels in the UK are failing at a terrifying rate and according to a recent report by PricewaterhouseCoopers, it’s the non-affiliated hotels that are most a risk in a struggling hospitality sector.
As a tourist and committed anglophile, it saddens me to think that brilliant businesses that are an integral part of the country’s attraction – be they grand seaside guesthouses or elegant country homes – are closing their doors forever to visitors.
As an American, I do know that I can’t come over here and say I’m going to save Britain’s independent hotel industry.
But I will say that we are launching in the UK to help your hoteliers keep doing what they do well… even if that means being famous for a fantastic fry-up that includes black pudding.
Phil Davies
Tony from Gatto’s Pizza on Columbus’s Unique Pizza Trail
Sophia Hyder Hock on Global Social Inclusion in Tourism
Sustainable Tourism: Don Welsh on Community Values and Global Collaboration
Jane Cunningham: Enhancing European Engagement in Tourism
Kristin Dunne: Navigating Destination Strategy
Revolutionizing Mobile Connectivity: Boris Bijlstra on HUBBY eSIM
Capturing Glasgow’s Vibrancy: An Interview with Susan Deighan, Chief Executive of Glasgow Life
Lebua Hotel & Resorts: Rajan Khurana on Hospitality and Bangkok’s Charms
Sustainable Tourism and Growth: Insights from Chiravadee Khunsub from Tourism Authority of Thailand
Revolutionizing Travel: SmartSIM USA’s Dale Takio Unveils the Power of E Sims
TravelMole Interview with Hishan Singhawansa, Deputy CEO of Cinnamon Hotels & Resorts, Sri Lanka
Unveiling the Essence of Magari Tours: A Dive into Authentic Italian Experiences
EU airports bring back 100ml liquid rule
CLIA: Anti-cruise demos could cause itinerary changes in Europe
Co-pilot faints, easyJet flight issues ‘red alert’
Dozens fall ill in P&O Cruises ship outbreak
Woman dies after getting ‘entangled’ in baggage carousel