Marriott ditching small toiletry bottles from hotels - TravelMole


Marriott ditching small toiletry bottles from hotels

Thursday, 29 Aug, 2019 0

From the end of next year there will be one less thing for hotel guests to swipe from Marriott hotel rooms.

The world’s largest hotel chain is removing small plastic toiletry bottles.

The small shampoo, conditioner and shower gel bottles will be eliminated from all hotels worldwide by December 2020.

With more than 7,000 hotels that amounts to 500 million small bottles each year and about 1.7 million pounds of plastic.

The move comes after rival hotel giant, IHG, announced it was also phasing out miniature toiletries by the end of 2021.

According to CEO Arne Sorenson the company has been meaning to ditch them for years but has struggled to find suitable larger dispensers.

Now has been able to source sufficient supplies of suitable tamper-resistant large bottles.

"There were a lot of technical features to this that we had to get right," Sorenson said.

The new dispensers will still be plastic but will be tamper resistant and hold at least 10 times the amount of shampoo or shower gel.

They are also easier to recycle.

Marriott began replacing small bottles with larger ones or pump dispensers at some US hotels and feedback has been positive based on guest surveys.

"More and more people have a general consciousness of it. They don’t want to be leaving half-empty bottles," said Denise Naguib, Marriott’s vice president of sustainability and supplier diversity.

Naguib said lower tier brands will have wall dispensers while luxury brands will have large freestanding bottles.

Sorenson said some complaints are inevitable, especially from light-fingered guests who like to pilfer hotel shampoo bottles to take home as a souvenir.

"Human nature is what it is and we resist change but people understand that this is so much better."



 

profileimage

TravelMole Editorial Team

Editor for TravelMole North America and Asia pacific regions. Ray is a highly experienced (15+ years) skilled journalist and editor predominantly in travel, hospitality and lifestyle working with a huge number of major market-leading brands. He has also cover in-depth news, interviews and features in general business, finance, tech and geopolitical issues for a select few major news outlets and publishers.



Most Read

Tony from Gatto’s Pizza on Columbus’s Unique Pizza Trail

Sophia Hyder Hock on Global Social Inclusion in Tourism

Sustainable Tourism: Don Welsh on Community Values and Global Collaboration

Jane Cunningham: Enhancing European Engagement in Tourism

Kristin Dunne: Navigating Destination Strategy

Revolutionizing Mobile Connectivity: Boris Bijlstra on HUBBY eSIM

Capturing Glasgow’s Vibrancy: An Interview with Susan Deighan, Chief Executive of Glasgow Life

Lebua Hotel & Resorts: Rajan Khurana on Hospitality and Bangkok’s Charms

Sustainable Tourism and Growth: Insights from Chiravadee Khunsub from Tourism Authority of Thailand

Revolutionizing Travel: SmartSIM USA’s Dale Takio Unveils the Power of E Sims

TravelMole Interview with Hishan Singhawansa, Deputy CEO of Cinnamon Hotels & Resorts, Sri Lanka

Unveiling the Essence of Magari Tours: A Dive into Authentic Italian Experiences
TRAINING & COMPETITION

Our emails to you has bounced travelmole.com Or You can change your email from your profile Setting Section

Your region selection will be saved in your cookie for future visits. Please enable your cookie for TravelMole.com so this dialog box will not come up again.

Price Based Country test mode enabled for testing United States (US). You should do tests on private browsing mode. Browse in private with Firefox, Chrome and Safari