Memphis, San Fran: two hot convention cities - TravelMole


Memphis, San Fran: two hot convention cities

Monday, 08 Jan, 2008 0

Two very different US cities anticipate record hospitality and meeting crowds this year: San Francisco and Memphis.

“The city is getting its biggest new hotel since 1989, its first new restaurant building in decades, its most lucrative tourism year since the dot-com boom, and its most lucrative convention season in five years,” said the San Francisco Business Times.

In Memphis, known for its barbeque and the home of Elvis Presley, the city booked more than 89,000 hotel room nights in 2007 but 2008 already has 87,000 room nights on the books.

And 2009 will be even better, said John Oros, executive vice president and COO of the CVB.

“2009 looks like it’ll be the best year we’ve ever had because we’re 40% ahead of where we were for 2007,” Mr Oros said.

In San Francisco, long a tourist favorite because of its uniqueness, tourism officials are predicting record-shattering numbers this year.

“They’re coming,” Jon Handlery, general manager of the Handlery Union Square Hotel said of the future boom in tourism. “Internationally, it’s happening. … It’s going to be good for a while.”

Continental Development and InterContinental Hotels and Resorts plan to open their $200 million, 550-room, 32-story hotel by the end of February next door to the western wing of the Moscone Convention Center.

The InterContinental will be the largest new hotel in the city since the 1,500-room downtown Marriott opened in 1989. It will have 43,000 square feet of meeting and banquet space.

Joe D’Alessandro, now in his second year as head of the San Francisco Convention and Visitors Bureau, has launched a campaign to spruce up Moscone, and is expected to form a committee next year to study options. Some observers think the study will recommend an expansion or even relocation.

Some observers attribute much of Memphis’s success to the Cook Convention Center. Since its $92 million expansion opened in 2003, Memphis’ convention business has grown each year, Mr Oros said. The expansion included a 5,000-square-foot exhibit hall and a 28,000-square-foot ballroom.

Report by David Wilkening



 


profileimage

David



Most Read

Tony from Gatto’s Pizza on Columbus’s Unique Pizza Trail

Sophia Hyder Hock on Global Social Inclusion in Tourism

Sustainable Tourism: Don Welsh on Community Values and Global Collaboration

Jane Cunningham: Enhancing European Engagement in Tourism

Kristin Dunne: Navigating Destination Strategy

Revolutionizing Mobile Connectivity: Boris Bijlstra on HUBBY eSIM

Capturing Glasgow’s Vibrancy: An Interview with Susan Deighan, Chief Executive of Glasgow Life

Lebua Hotel & Resorts: Rajan Khurana on Hospitality and Bangkok’s Charms

Sustainable Tourism and Growth: Insights from Chiravadee Khunsub from Tourism Authority of Thailand

Revolutionizing Travel: SmartSIM USA’s Dale Takio Unveils the Power of E Sims

TravelMole Interview with Hishan Singhawansa, Deputy CEO of Cinnamon Hotels & Resorts, Sri Lanka

Unveiling the Essence of Magari Tours: A Dive into Authentic Italian Experiences
TRAINING & COMPETITION

Our emails to you has bounced travelmole.com Or You can change your email from your profile Setting Section

Your region selection will be saved in your cookie for future visits. Please enable your cookie for TravelMole.com so this dialog box will not come up again.

Price Based Country test mode enabled for testing United States (US). You should do tests on private browsing mode. Browse in private with Firefox, Chrome and Safari