The Napa Valley Wine Train launches its bespoke food & wine experience this week.
‘Tasting on the Rails’ kicks off from 3 May.
It is an onboard culinary experience comprising a seven-course wine pairing gourmet menu.
It includes seven wines from Napa Valley.
“We’ve never done anything like this that so well compliments the best food and wine in Napa Valley, said Nathan Davis, Napa Valley Wine Train GM.
Tickets start at $395 and include a three-hour journey aboard the 1915 Pullman Lounge car with an observation platform.
The food is prepared to order by Executive Chef Rodrigo Cuadra.
The full menu comprises:
Amuse Bouche paired with Chandon, By the Bay, Blanc de Blanc Sparkling Wine from the Carneros AVA
Frisée Arugula Salad with Chevre goat cheese paired with Charles Krug, Estate Sauvignon Blanc from the St. Helena AVA
Soup of the day paired with Tate Dillon Vineyard, Chardonnay from the Yountville AVA
Herb & Garlic Prawns paired with Belle Glos, Eulenloch, Pinot Noir from the Carneros AVA
Beef Tenderloin paired with Beaulieu Vineyard, George de la Tour, Private Reserve, Cabernet Sauvignon from the Rutherford AVA
Chocolate Bar paired with Ghost Block, Pelissa Vineyard, Estate Zinfandel from the Oakville AVA
Duo Cheese plate paired with Trefethen Estate Late Harvest Riesling from the Oak Knoll District AVA
