NCL unveils all-new culinary experiences on Norwegian Aqua

Norwegian Cruise Line has unveiled new culinary and beverage experiences coming to Norwegian Aqua, the line’s first vessel of the expanded Prima Plus Class.

Norwegian Aqua is set to debut in April 2025.

Norwegian Aqua will have three brand-new onboard offerings including Sukhothai, NCL’s first-ever Thai specialty restaurant.

It will also house Swirl Wine Bar, a new upscale wine bar; and Planterie, the first dedicated eatery offering a full plant-based menu.

“Discovering new flavors and dining experiences is such a memorable part of any vacation,” said David J. Herrera, president of Norwegian Cruise Line.

“Expanding on our award-winning food and beverage program, we’re looking forward to bringing new concepts to life aboard Norwegian Aqua.”

Making its debut on the all-new Norwegian Aqua is Sukhothai, the  first-ever Thai specialty restaurant, featuring an eclectic menu.

It will serve a new spin on traditional staples, such as Thai Cashew Chicken; Salt and Pepper Prawns; Thai Grilled Steak Salad; and a variety of complementing curries.

The upscale dining venue will boast a harmonious blend of traditional and contemporary Thai design elements.

At the returning guest-favorite Indulge Food Hall, a new eatery, Planterie, will offer plant-based bowls and other healthy options.

Planterie’s menu will include dishes such as the Southwest Bowl with smoked tempeh and the Mediterranean Goddess Bowl filled with spiced vegetables, tabbouleh and honey-roasted carrots.

Also premiering aboard Norwegian Aqua is Swirl Wine Bar, a contemporary wine lounge tucked away on deck six between the popular Whiskey Bar and Hasuki, the hibachi-style restaurant.

It will feature a comprehensive wine-by-the-glass menu, and an extensive list of rare and premium vintages.

The-new Norwegian Aqua will feature enhanced restaurants and lounges previously debuted on the Prima Class.

One of the ship’s main complimentary dining rooms, the Commodore Room, will now feature a rustic yet luxurious design inspired by its sea-faring namesake.

Metropolitan, NCL’s modern Sail & Sustain cocktail bar will return aboard Norwegian Aqua and boast a distinct new design from other Prima Class vessels

The bar will now feature a grand piano and a small entertainment space for guests to enjoy live music.

Nama Sushi and Sashimi, which first debuted on Norwegian Prima and Norwegian Viva, will now feature a new design with a new color palette, inspired by the vibrant world of Manga art.

Guest-favorite restaurants will return to Norwegian Aqua such as Hudson’s, the elevated, main complimentary dining room; Le Bistro, the high-end French restaurant inspired by the Palace of Versailles; and Los Lobos, the contemporary, authentic Mexican dining venue with outdoor seating;

Set to be the 20^th ship in the Norwegian Cruise Line fleet, Norwegian Aqua will feature industry first experiences including the world’s first hybrid rollercoaster and waterslide and NCL’s first-ever Three-Bedroom Duplex Haven Suites.

From April 2025, Norwegian Aqua will sail seven-day Caribbean itineraries departing from Port Canaveral,

Port calls include Puerto Plata, Dominican Republic; Tortola, British Virgin Islands; St. Thomas, U.S. Virgin Islands; and the Great Stirrup Cay private island in the Bahamas.

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