New York gets greener

Seventeen top Manhattan hotels commit to cut emissions and save costs

The Waldorf Astoria, Grand Hyatt, Loews Regency and the Peninsula recently joined the NYC Carbon Challenge to reduce their greenhouse gas emissions.

This initial group of properties — accounting for more than 11,000 guest rooms — has pledged to cut greenhouse gas emissions from their buildings by 30 percent or more in the next 10 years, a move that could reduce emissions by more than 32,000 metric tons and save $25 million of energy operating costs.

Said Nilda Mesa, the director of the Mayor’s Office of Sustainability "Hotels are definitely a cause of emissions, and their involvement can have a big impact in achieving the goals of the NYC Carbon Challenge and the mayor’s overall sustainability goals,". The vision is to reduce citywide greenhouse gas emissions 80 percent by 2050.

The Office of Sustainability worked with the Hotel Association of New York City, a trade group that represents 275 hotels in the city, to get the first group of properties to make a commitment.

Many of the properties that have committed to the project are already on their way to meeting its goals, and the changes they are making, for the most part, involve minor construction and are unlikely to affect their guests.

The Grand Hyatt New York, a 1,306-room hotel next to Grand Central Terminal, for example, is spending $160,000 to install exhaust controls in its four kitchens by the end of January that expend minimal energy when stoves and ovens aren’t in use. The hotel is also spending $150,000 on 16,000 LED bulbs for its guest rooms and public areas, a project that is expected to be completed by the end of March.

But the biggest undertaking is the $2.3 million expenditure on a new building management system that controls air-conditioning and heat. "It will operate on demand-based ventilation that doesn’t burn excess energy," said Ron McGill, the hotel’s director of engineering. These three changes will reduce Grand Hyatt’s carbon emissions by 2,400 metric tons annually.

The Peninsula New York is spending around $250,000 to install LED lighting in the entire hotel, including the 235 guest rooms, by the end of 2017 and another $1.1 million in 2018 on eight new lifts that run with less energy. The money for both projects is worth it, said its general manager, Jonathan Crook. "It’s a hefty sum up front, but it will save us money in the long run," he said.

The 1,415-room Waldorf Astoria New York, will substantially reduce its carbon emissions when it has undergone a restoration, scheduled to begin in 18 to 24 months. "We’ll replace our windows to make them more energy-efficient and try to make any aspect of the property more sustainable where it’s possible," said Michael Hoffmann, the managing director. The hotel has cut down its emissions by 20 percent since 2005 through a series of changes, such as switching to biodegradable packaging materials.

The Westin New York at Times Square, for example, completed a three-year renovation late last year that prioritized energy conservation — the 873 guest rooms were retrofitted with low-flow showerheads, and energy-efficient boilers and coolers replaced older units.

Since joining the Challenge the entire building will be retrofitted with nearly 9,000 LED bulbs, and all guest room bathrooms will have sensors that switch off lights after 30 minutes of inactivity. "We were already reducing our carbon footprint, but the Challenge is a reason to do more," said Sean Verney, the general manager.

And 1 Hotel Central Park, part of 1 Hotels, the sustainability-driven brand created by the Starwood Capital Group chairman and chief executive Barry Sternlicht, is using the goals of the Carbon Challenge as leverage to accomplish its own. Although LED lights, an energy-conserving air-conditioning system, recycled materials and a fleet of electric house cars from Tesla are hallmarks at the hotel, the company’s director of impact, Michael Laas, said that powering the boiler with natural gas instead of diesel fuel will reduce the hotel’s emissions a significant 27 percent. "We have been working with the city to get that change to happen and hope that being a part of the Carbon Challenge gets us there faster," he said.

But while these moves from 1 Hotel Central Park and other NYC Carbon Challenge properties will most certainly be a factor in helping to meet the project’s goals, they are not necessarily visible to hotel guests, who usually have the option of participating in their property’s eco-conscious efforts with actions such as reusing their bath towels.

No matter, said Adam Weissenberg, the head of the travel, hospitality and leisure sector at Deloitte & Touche, because travelers, especially millennials, want the hotels they stay at to be helping the environment even if that help isn’t tangible. "These changes may not be in their faces, but the guests who care will educate themselves about how their hotels are trying to be greener," he said.

Source: New York Times

Valere Tjolle

@ValereTjolle [email protected]