United Kingdom
United States
Asia Pacific
Seafood Galore ‘Jimbaran Style’
Hotel Sanur Beach takes great pleasure to announce the launch of its very own ‘Jimbaran style’ seafood restaurant on the beach. A succulent seafood feast has become a synonymous part of every holiday in Bali.
So in an attempt to anticipate current dining needs, the hotel has taken the initiative to recreate the experience in Sanur for guests to enjoy this famous fresh seafood BBQ ritual.
Tirta Seafood Restaurant features the very best catch of the day seafood, including a selection of snapper, barracuda, garupa, prawns, squid and clams that is displayed over crushed ice for guests to choose from. Operated like a miniature marketplace, all items are sold on weight basis for a reasonable price of just IDR15,000- per 100grams.
Once seated, guests will receive bowls of salted peanuts and crackers to accompany their pre-dinner drinks. This is shortly followed by a tasty appetizer of Balinese fish soup in a subtle clear broth. Every seafood meal is grilled to perfection over a coconut husk BBQ and served with steamed white rice, traditional water spinach known locally as kang-kung and an array of spicy condiments to complement the overall meal.
General Manager of Hotel Sanur Beach (www.sanurbeachhotelbali.com), Mr. Christoph Vogeli comments; “Guests of every nationality are always eager to sample the popular Bali seafood BBQ. So we have created our very own seafood outlet on the hotel beachfront to eliminate the need to travel 50-minutes to Jimbaran Bay.
The tourist-friendly walkway that stretches the entire length of Sanur beach also means that guests from other properties can easily access Tirta Seafood Restaurant. “I am extremely proud of our latest ‘Jimbaran style’ seafood venture as it is the very first of its kind in this area. Although I am probably biased, I personally think that Sanur has one of the nicest beaches in Bali as it is the ideal destination for families, honeymooners and mature travellers.”
Tirta Seafood Restaurant is open every evening for casual dining under the stars with an ocean backdrop caressing the shoreline and refreshing tropical breeze cooling down the surrounding environment. For further information or group reservations, please contact Hotel Sanur Beach on telephone (361)288-011.
Exec. Chef Pak Gusti right at Sanur Beach Hotels – Beach – getting a tuna ready for the BBQ.
Graham Muldoon
Mark Jaronski of Explore Georgia on FIFA World Cup 2026
Connecting Small Businesses to Global Tourism Markets: Nate Huff of Tourism Exchange
North Carolina’s Resilience: Wit Tuttell on Recovery and Tourism
Kittipong Prapattong’s Plan for Thailand’s Tourism Growth: Taxes, Visas, and Campaigns
James Jin: Didatravel’s Journey from China to Global Reach and the Impact of AI on Travel
Darien Schaefer on Pensacola’s Evolution: From Small Town to Global Destination
Florida Tourism’s Next Frontier: Dana Young on Expanding Beyond the Classics
Patrick Harrison on Tampa Bay Tourism’s Resilience and Marketing Strategy
Bubba O’Keefe on Clarksdale’s Vibrant Music Scene
Commemorating Elvis and Embracing Tupelo’s Culture with Jennie Bradford Curlee
Craig Ray and the Expansion of the Blues Trail
Presenting Mississippi’s Cultural Trails with Katie Coats
BA suspending all Heathrow to Abu Dhabi flights
Turkish Airlines flight in emergency landing after pilot dies
Unexpected wave rocks cruise ship
Woman dies after going overboard in English Channel
Foreign Office issues travel advisory for winter sun destinations