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Singapore Airlines revamps Premium Economy
Singapore Airlines unveiled its revamped Premium Economy Class in-flight service, with an expanded menu and new amenity kits.
The upgraded service will be available on flights from 31 March 2024.
Premium Economy Class customers will now be offered a glass of Charles de Cazanove Brut Tradition NV champagne shortly after take-off.
Meals will be served in custom-made porcelain Premium Economy Class serviceware.
On flights at least seven hours long, a new Out of the Woods amenity kit will be available.
It is the first comprehensive upgrade of SIA’s Premium Economy Class in-flight since it was introduced in 2015.
Yeoh Phee Teik, SVP Customer Experience, Singapore Airlines, said: “Premium Economy has become popular with our customers. They appreciate the added amenities, heightened comfort, and the extra personal space.”
SIA has developed over 200 new appetisers, main courses, and desserts as part of in-flight meal service revamp.
Premium Economy Class meals will consist of a seasonal appetiser, main course, bread, dessert, and cheese and crackers.
Upgraded bread options will also include croissants for breakfast or garlic bread rolls for lunch, dinner, and supper.
New appetisers include garlic roasted prawns with smoked aioli and Patatas Bravas (Spanish fried potatoes), as well as seasonal variations of Japanese cold noodles with soba sauce.
Customers may choose from two premium main course options, either international or Asian cuisine, on every flight.
New dishes include Beef Bourguignon served with bacon, mushrooms, vegetables, and potato gratin, Bak Chor Mee (minced pork noodles), and Thai-style Crab Curry.
Customers may also choose from an expanded Book the Cook menu, which features up to 20 dishes available on rotation, for pre-order at least 24 hours before departure.
Complementing the meals are a selection of wines and Champagne, curated by SIA’s wine experts exclusively for Premium Economy passengers.
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