United Kingdom
United States
Asia Pacific
Sydney’s premier revolving restaurant for Xmas
The Summit Restaurant has the perfect gift for you this Christmas. Relax and enjoy the company of your loved ones amongst panoramic views of Sydney, while the Summit takes care of Christmas lunch or dinner for you – and we’ll even do the washing up!
Take your festivities to new heights with Restaurateur Michael Moore, who promises an endless parade of gourmet treats including a full a la carte choice menu as you revolve 47 levels above the city.
Entrée includes a choice of sea plate of seared prawns, grilled scallops and oysters with roasted tomato chilli jam, duck confit with caramalised honey walnuts, verjuice and honey pear remoulade or blueswimmer crab cocktail with hass avocado, olive oil mayonnaise and pickled cucumber.
A superb selection of main courses to choose from include roasted turkey and 7 spice glazed ham with glazed apple tart and french mustard, roasted aged angus beef rib, fresh horseradish, confit garlic potatoes in a shiraz jus or baked Tasmanian salmon in butter pastry with young leeks and asparagus in a champagne sauce.
Top off with a traditional dessert of christmas pudding with macerated strawberries and biscotti, potted sweet cherries and pannetone ice cream, grappa tiganello or chocolate tart with hazlenut butterscotch. Petit four of mince pies, and truffles served with fresh tea or coffee will also be served.
Santa will even make an appearance on Christmas Day Lunch to ensure the kids have a memorable day.
This magnificent 4 course lunch or dinner Christmas menu is just $148 per person ($69 for children).
Reservations essential – contact Summit Restaurant reservations 02 9247 9777 or visit www.summitrestaurant.com.au
Graham Muldoon
Tony from Gatto’s Pizza on Columbus’s Unique Pizza Trail
Sophia Hyder Hock on Global Social Inclusion in Tourism
Sustainable Tourism: Don Welsh on Community Values and Global Collaboration
Jane Cunningham: Enhancing European Engagement in Tourism
Kristin Dunne: Navigating Destination Strategy
Revolutionizing Mobile Connectivity: Boris Bijlstra on HUBBY eSIM
Capturing Glasgow’s Vibrancy: An Interview with Susan Deighan, Chief Executive of Glasgow Life
Lebua Hotel & Resorts: Rajan Khurana on Hospitality and Bangkok’s Charms
Sustainable Tourism and Growth: Insights from Chiravadee Khunsub from Tourism Authority of Thailand
Revolutionizing Travel: SmartSIM USA’s Dale Takio Unveils the Power of E Sims
TravelMole Interview with Hishan Singhawansa, Deputy CEO of Cinnamon Hotels & Resorts, Sri Lanka
Unveiling the Essence of Magari Tours: A Dive into Authentic Italian Experiences
EU airports bring back 100ml liquid rule
British Airways passengers endure 11-hour 'flight to nowhere'
CLIA: Anti-cruise demos could cause itinerary changes in Europe
Gatwick braces for strike
Co-pilot faints, easyJet flight issues ‘red alert’