United Kingdom
United States
Asia Pacific
Virtually Green Hotel Opens its Portal
Tuesday, 20 Feb, 2010
0
When it comes to purchasing, the hotel industry is a hungry giant, with an equally voracious impact on the environment. Which is why even the smallest changes in purchasing behaviour – that is, the what, when, where and how the hospitality industry buys — can actually deliver huge benefits, collectively, to the planet. One enterprising service provider has come up with a novel solution: a ‘green hotel’, anchored securely in cyberspace.
Best Western’s Beacon Purchasing, is the UK’s largest purchasing consortium for the independent hospitality sector with some 2000 members ranging from hotels and guest houses to restaurants, camping grounds to visitor attractions. Between them, they spend over £130m a year on everything from food to energy, bedspreads to hand soap. Since it was established ten years ago, the company has done its bit to ensure its members have an easier ride when it comes to procuring supplies and services, offering everything from central billing to paperless invoicing to its latest on-line purchasing system named, aptly, Beacon Online.
But what about its contribution to members’ social responsibility, specifically their environmentally-friendly purchasing commitments? After all, for many hotel guests and restaurant customers today, the concepts of climate change, carbon footprints, food miles and all things green are hardly exotic. The challenge for Beacon was to figure out a way to help members tackle what is now an everyday, mainstream preoccupation.
Diane Webster, Head of Sales and Marketing for Beacon has hatched the idea of an interactive ‘real hotel in a virtual world’ to help Beacon members by providing practical and relevant information highlighting some of the actions they can take, large or small, to make a genuine contribution to responsible purchasing.
“It’s not always easy to know what practical and commercially viable steps can be taken to become ‘green’. It’s more complex than we think,” Webster says. She wanted to help customers in their CR journey, as well as increase Beacon’s CR commitment, and she and her team now preside over a tool with a difference. The beacongreenhotel.co.uk website, the first of its kind in the UK, now has a lounge/bar, bedrooms, bathrooms, reception, kitchen, meeting room and even smiley staff.
Over the past eighteen months, Webster has been working closely with both the Green Tourism Business Scheme (the GTBS is the national sustainable tourism certification scheme for the UK) and Beacon’s key suppliers, who actively source and supply sustainable products and services, to develop and launch this new service. Visitors to the hotel embark on a 3D virtual tour of its interior spaces, which use interactive hotspots to showcase a range of ‘green’ advice, hints and tips, the products or services they will need and the suppliers who can supply them.
Webster explains, “The idea behind the ‘virtual’ green hotel was always to start something that we could develop into a much larger initiative. As Beacon and our supplier partners enhance their green credentials, so will the hotel develop, providing a strong foundation for the future promotion of green products and information. We do recognise that it’s a journey for all of us but at least it’s one that we’ve started.”
The website has been well-received. In December 2009, Caterer & Hotelkeeper magazine, the UK’s leading trade publication for the hospitality sector, awarded Beacon a Web Award for Innovation and Interactivity and in January, Webster won the Woman in Technology Shine Award. The Shine awards recognise women in hospitality travel and tourism who have made a real difference to the sector.
The future for Beacon’s virtual world looks good. According to Webster, “We’ve had a great deal of interest from suppliers in becoming involved in this and we have a number of new areas planned for the hotel. The great thing about developing a virtual hotel like this is that we can keep changing it, much like hotels change in the real world – a new restaurant, an extension, introduce a new heating system, lay out a new area of gardens, and so on. There is no limit to the ideas so far!
Beacon has recently joined up with Considerate Hotelier Association to sponsor the ‘The Considerate Green Marketing Initiative of the Year’.
Even a hungry giant has got what it takes to be green.
Valere Tjolle
Valere Tjolle is editor of the 2010 Sustainable Tourism Report Suite details at:www.travelmole.com/stories/1141006.php
Valere
Tony from Gatto’s Pizza on Columbus’s Unique Pizza Trail
Sophia Hyder Hock on Global Social Inclusion in Tourism
Sustainable Tourism: Don Welsh on Community Values and Global Collaboration
Jane Cunningham: Enhancing European Engagement in Tourism
Kristin Dunne: Navigating Destination Strategy
Revolutionizing Mobile Connectivity: Boris Bijlstra on HUBBY eSIM
Capturing Glasgow’s Vibrancy: An Interview with Susan Deighan, Chief Executive of Glasgow Life
Lebua Hotel & Resorts: Rajan Khurana on Hospitality and Bangkok’s Charms
Sustainable Tourism and Growth: Insights from Chiravadee Khunsub from Tourism Authority of Thailand
Revolutionizing Travel: SmartSIM USA’s Dale Takio Unveils the Power of E Sims
TravelMole Interview with Hishan Singhawansa, Deputy CEO of Cinnamon Hotels & Resorts, Sri Lanka
Unveiling the Essence of Magari Tours: A Dive into Authentic Italian Experiences
Abercrombie & Kent hails $500 million funding boost
British Airways passengers endure 11-hour 'flight to nowhere'
CLIA: Anti-cruise demos could cause itinerary changes in Europe
Gatwick braces for strike
Co-pilot faints, easyJet flight issues ‘red alert’