Pioneering Chef-Led Destination Tours Redefine Gastronomic Travel in 2025 and Beyond

  Regent Seven Seas Cruises^®, the world's leading ultra-luxury cruise line, has elevated its reputation for world-class culinary travel with 12 new Epicurean Explorer Tours, which will see travellers indulging in cuisine-focused shoreside excursions in destinations around the world including Asia, Europe, and Canada & New England.   “Our carefully curated Culinary Discovery Journeys offer an immersive experience that connects discerning travellers with the authentic soul of each destination through its most essential element: cuisine," said Jason Montague, incoming Chief Luxury Officer, Regent Seven Seas Cruises.  “We believe in going beyond simply transporting our guests to extraordinary destinations – we create opportunities for genuine cultural exploration through our collection of bespoke shore experiences, all while delivering unparalleled luxury and service aboard The World’s Most Luxurious Fleet."   Combining Regent’s promise of Epicurean Perfection™ and Immersive Exploration™, the new tours present adventurous foodies the opportunity for unrivalled and authentic gastronomic adventures, from foraging in Invergordon, Scotland, for ingredients to make the perfect Cullen Skink to savouring premium Kobe beef prepared by a teppanyaki master chef in a restaurant overlooking Osaka Castle in Japan.   Limited to 18 guests per session, the intimate Epicurean Explorer Tours allow guests to engage hands-on with global gastronomy and traditions. The new tours range from £104 to £394 per guest. They are between 3 to 7 hours in duration, offering tailored experiences designed to spark the curiosity of epicureans, with some experiences including an onboard cooking class at the ships’ Culinary Arts Kitchen.   “Our Epicurean Explorer Tours represent the highly in-depth in-destination research completed by our team of master chefs, where they have sought out the pinnacle of destination-focused culinary immersion,” said Chef Kathryn Kelly, Executive Chef and Director of Culinary Enrichment, Regent Seven Seas Cruises. “Our entire team are passionate experts in their field, who love nothing more than sharing their food and destination knowledge with valued guests.”   Available to book for voyages on board Seven Seas Grandeur^®, Seven Seas Splendor^® and Seven Seas Explorer^®, the addition of these new tours brings the comprehensive collection to 46 immersive experiences and represents a significant milestone in experiential ultra-luxury travel, offering guests unprecedented epicurean exploration across global destinations.   The 12 new Epicurean Explorer Tours are:   Mediterranean & Northern Europe   Amsterdam, The Netherlands: Plant-to-Plate Luncheon Experience an extraordinary chef-led lunch journey at Amsterdam's Restaurant De Kas, set in a meticulously restored, century-old greenhouse, where ingredients harvested from the on-site gardens transform into an exquisite four-course meal paired with wines in this sumptuous plant-to-plate dining adventure.   Belfast, Ireland: Coastal Flavors of County Down Join celebrity chef and BBC cooking series “Great British Menu" competitor Paul Cunningham for coastal foraging along Dundrum Bay, where guests will discover local seaweeds and herbs before savouring fresh seafood and chowder paired with a perfect pint – all set against the backdrop of Northern Ireland's majestic Mourne Mountains.   Invergordon, Scotland: Foraging & Onboard Scottish Cooking Class Learn the art of making traditional Scottish Cullen Skink while shopping for ingredients at local vendors in Invergordon, Scotland. Sample award-winning haggis at a butcher shop and select organic vegetables at Black Isle Brewery, before returning to the ship for a hands-on cooking class paired with Scottish whiskey.   Valencia, Spain: Albufera Lake and Paella Guests will join a chef for a scenic boat tour of Lake Albufera's rice fields, followed by a hands-on demonstration of authentic Valencian paella at Restaurant El Redoli, where travellers will learn the secrets of this iconic dish before enjoying it fresh from the wood fire.   Valletta, Malta: Artisanal Malta Treasures Join a chef-led culinary journey through Malta's heritage, from hands-on bread making at a multi-generational family bakery to watching pastizzi preparation in a historic grotto that once served as a WWII shelter.    Canada & New England Halifax, Nova Scotia: Cider and Chowder: Authentic Nova Scotia Experience Nova Scotia's culinary evolution through a tasting flight at an artisanal cidery, followed by lunch at a trendy Dartmouth restaurant where you'll savour their signature seafood chowder and innovatively delicious “crobster” roll while watching the chefs at work.   Quebec City, Canada: Culinary Journey through Ile D’Orleans Discover Quebec's Island of Orleans's rich culinary heritage through visits to the intimate La Maison de thé, a charming tea house offering aromatic herbal teas, fresh pastries, and a traditional sugar shack for sampling artisanal maple products in this fertile foodie paradise.   Victoria, British Columbia: Infusions: Flowers, Tea and Honey Join a master chef for an elegant garden-to-table journey, starting with a traditional afternoon tea at Butchart Gardens' private mansion room, followed by a garden tour and artisanal gelato tasting, before discovering the art of beekeeping and honey production at the Country Bee Honey Farm.   Asia Busan, South Korea: Busan Markets Tour Join a Regent chef on a culinary exploration through Busan's famous Jagalchi Fish Market and Gukje Market, discovering unique seafood and local ingredients before returning to the ship's Culinary Arts Kitchen to transform guests’ market finds into authentic Korean dishes.   Kobe, Japan: Culinary Journey through Kobe Immerse in the artistry of Japanese culinary craftsmanship in this evening tour, from discovering traditional knife-making techniques to savouring premium Kobe beef prepared by a teppanyaki master chef at a restaurant overlooking Osaka Castle.   Kochi, Japan: Tataki Culinary Tradition Follow a culinary discovery through Kochi's vibrant Hirome Market, sampling local delicacies before learning to cook the region's signature dish, “katsuo no tataki” - a perfectly seared fresh bonito fish over an open flame at restaurant Tosa Tataki Dojo.   Shimizu, Japan: Japanese Fish Essentials TourJoin a local master chef for an authentic Japanese culinary journey at Shimizu's bustling Kashi-no-Ichi fish market, followed by a hands-on sushi-making class where guests will learn to craft their own sushi using the market's fresh seafood.

 

12 New Sailings Created to Satisfy Ultra Luxury Travel Trend for Enriching and Exclusive Experiences with Renowned Personalities

 

Follows Successful Spotlight Voyages Showcasing the Sporting Worlds of Formula One and Golf

   Regent Seven Seas Cruises^®, the world’s leading ultra-luxury cruise line, has unveiled an extraordinary lineup of Spotlight Voyages for 2025 and 2026. The latest collection offers a range of curated experiences that immerse guests in the fascinating worlds of gourmet cuisine, fine wines and whiskies, cultural heritage, media storytelling, sport, and the exceptional artistry of bespoke jewellery making, with exclusive opportunities to interact with notable experts and visionaries.   “We're seeing a significant shift in luxury travel towards more immersive, passion-led experiences, which has inspired our carefully curated collection of Spotlight Voyages," said Jason Montague, incoming Chief Luxury Officer Regent Seven Seas Cruises. “Each voyage has been thoughtfully designed to weave our guests' personal interests into the fabric of their travel experience, both on board and ashore. These specialised sailings represent our dedication to crafting extraordinary journeys that go beyond traditional luxury cruising to create deeper, more meaningful connections which our guests value most."   Regent’s unique and exclusive Spotlight Voyages provide tailored experiences to ignite guests’ passions and curiosities. Whether wine and whisky enthusiasts, gourmands, or sports fanatics, the immersive cruises promise unforgettable adventures, such as savouring dishes made by award-winning Chefs, mastering the golf swing alongside a pro on legendary courses, or delving into the history of Fabergé eggs. There will also be ample opportunities for interactions with the Spotlight Voyage hosts and experts through Q&A sessions, tasting menus, masterclasses, informative lectures, screenings, and much more.   Among the highlights of the 2025-2026 Spotlight Voyages are:  

• Epicurean Spotlight on Wine with ZAP: Zinfandel Advocates & Producers

March 31, 2025 – 14 Nights – Seven Seas Explorer^® Guests will join top personalities from Robert Biale Vineyards, Ridge Vineyards, and Cast Wines for an extraordinary Spotlight on Wine experience, exploring the world of Zinfandel. This 14-night roundtrip voyage from Tokyo offers travellers the chance to discover the captivating contrasts of ancient cultures and cutting-edge metropolises. From visiting centuries-old temples and pagodas to experiencing the vibrant energy of Shanghai and Tokyo, each destination promises unique cultural insights. Along the way, guests will indulge in the bold flavours of Zinfandel wines, immersing themselves in the region's natural beauty and historical marvels.  

• Epicurean Spotlight on Cuisine with Chef Alain Roux

August 11, 2025 – 12 Nights – Seven Seas Splendor^® Guests will embark on an unforgettable Epicurean Spotlight Voyage hosted by the acclaimed Chef Alain Roux aboard Seven Seas Splendor, sailing from Athens to Barcelona. This extraordinary culinary journey offers travellers the chance to experience live cooking demonstrations, where Chef Roux transforms the Culinary Arts Kitchen into his own culinary school. During an interactive Q&A session, guests will gain invaluable insights and expert tips from this Michelin-starred chef. Alongside these enriching experiences, travellers will enjoy curated shore excursions that reflect Chef Roux’s passion for authentic Mediterranean flavours, making this voyage a true gastronomic adventure. Chef Alain Roux upholds the legendary Roux family tradition at the UK’s The Waterside Inn, maintaining 3 Michelin stars which the restaurant has held for 38 years. A pastry master and co-chair of the Roux Scholarship, Chef Roux also leads prestigious ventures like Le Normandie in Bangkok.  

• Epicurean Spotlight on Cuisine with Chef Christopher Gross

August 28, 2025 – 12 Nights – Seven Seas Grandeur^® Join acclaimed Chef Christopher Gross, James Beard Award recipient and culinary visionary, on an unforgettable journey from Amsterdam to Paris aboard Seven Seas Grandeur. Throughout this extraordinary voyage, guests will experience live cooking demonstrations, exclusive dining events, and insightful Q&A sessions with the celebrated chef. Chef Gross, renowned for his innovative culinary techniques and famous restaurant Christopher’s in Phoenix, Arizona, will showcase his mastery of flavour and technique. From discovering regional flavours to learning invaluable cooking tips, guests will enjoy a true culinary adventure. The voyage also includes exclusive dining experiences, where Chef Gross will craft gourmet meals paired with fine wines, turning every meal into a memorable celebration of culinary excellence.  

• Epicurean Spotlight on Cuisine with Chef Kent Rathbun

September 25, 2025 – 10 Nights – Seven Seas Grandeur^® Guests embark on a culinary journey through the Mediterranean aboard Seven Seas Grandeur as they sail from Barcelona, joined by the renowned Chef Kent Rathbun. A James Beard Award finalist and the visionary behind the iconic restaurants Abacus and Jasper’s, Chef Rathbun will guide guests through a series of live cooking demonstrations, tastings, and intimate Q&A sessions. Known for his bold, innovative flavours, Chef Rathbun’s culinary journey began at the age of 5, and his restaurants have become staples of Texas cuisine and national culinary acclaim. Throughout the voyage, guests will have the unique opportunity to watch Chef Rathbun in action as he prepares some of his most iconic dishes, offering exclusive insights into his methods and culinary secrets that can be brought home to their own kitchens. Indulge in multi-course tasting menus crafted by Chef Rathbun, where each dish tells a story of global inspiration and local tradition.  

• Epicurean Spotlight on Cuisine with Chef Tommaso Barletta & John O’Hurley

October 22, 2025 – 11 Nights – Seven Seas Splendor^® Hosted by award-winning Chef Tommaso Barletta, known for his acclaimed Italian restaurants in Los Angeles, and his friend, actor and comedian John O'Hurley, best known for his iconic role as J. Peterman on Seinfeld, this voyage promises a unique and unforgettable journey. Together, Chef Tommaso and John will host a series of engaging activities, including an exclusive cooking demonstration showcasing Chef Barletta’s expertise in fine Italian cuisine, as well as a special performance of John O’Hurley’s celebrated one-man show, A Man With Standards. Throughout the voyage from Montreal to New York, guests will enjoy an immersive experience as Chef Barletta brings his passion for authentic Italian flavours to life with cooking demonstrations and a special dining experience. In addition, John O’Hurley will entertain with his charming performance, making this Spotlight Voyage a delightful mix of culinary delights and live entertainment.  

• Spotlight on Wine with Honig Vineyard & Winery

October 22, 2025 – 12 Nights – Seven Seas Mariner^® Guests will embark on an unforgettable voyage through the Mediterranean aboard Seven Seas Mariner with Honig Vineyard & Winery, a family-owned Napa Valley winery renowned for its dedication to sustainable viticulture. Hosted by Steven Honig, this journey offers exclusive wine tastings, educational seminars, and curated shore excursions as travellers sail from Trieste to Barcelona, all while savouring some of Napa’s finest wines. From vineyard to glass, travellers will discover the story behind Honig Vineyard’s transformation from a small “garage” winery to a sustainably certified success, crafting acclaimed wines such as Sauvignon Blanc and Cabernet Sauvignon. Steven Honig will host onboard wine seminars, sharing insights into sustainable winemaking practices and the rich history of Napa Valley wines.  

• Spotlight on Wine with Ken Brown Wines

June 10, 2026 – 7 Nights – Seven Seas Explorer^® Join Ken Brown, a pioneer in small-lot Pinot Noir and Chardonnay winemaking, for an unforgettable journey through the wilds of Alaska aboard Seven Seas Explorer. Known for his expertise in Santa Barbara County’s renowned wine regions, Ken Brown will guide guests through an immersive experience, showcasing the nuances of his acclaimed wines while exploring Alaska’s breathtaking natural beauty. Throughout the voyage, travellers will indulge in exclusive wine tastings, pairing Ken Brown’s signature wines with exceptional culinary offerings. Each wine is carefully selected to complement the stunning scenery of Alaska’s iconic ports, from the serene beauty of the Hubbard Glacier to the historic streets of Sitka and Skagway. Ken Brown’s boutique winery has earned a reputation for producing limited-production, high-quality wines, and guests will have the unique opportunity to savour these exceptional bottles while surrounded by Alaska’s awe-inspiring landscapes.  

• Spotlight on Whisky with Whisky Advocate Magazine

September 8, 2026 – 19 Nights – Seven Seas Grandeur^® Guests will embark on a 19-night voyage aboard Seven Seas Grandeur in partnership with Whisky Advocate, the world’s leading authority on whisky. This extraordinary journey, sailing from Oslo to Amsterdam, will immerse travellers in the rich history, craftsmanship, and culture of whisky. Highlights include visits to the Guinness Storehouse and the iconic Scottish single malts of Highland Park, all while exploring scenic fjords and legendary towns known for their libations.   Throughout the journey, guests will enjoy expert-guided whisky tastings led by Whisky Advocate’s team, discovering the nuances of Irish whiskeys, Scottish single malts, and Norway’s signature aquavit. Each tasting session will provide valuable insight into the artistry behind these distinguished spirits. In addition to tastings, Whisky Masterclasses will be offered, where guests can deepen their knowledge of whisky’s complex flavours and tasting notes. These masterclasses will also include explorations of several tasting rooms ashore, further enhancing the experience.  

• Spotlight on Heritage with Ancestry.com

October 31, 2025 – 14 Nights – Seven Seas Voyager^®   Join AncestryProGenealogists® for a 14-night Mediterranean voyage, offering a unique opportunity to explore the fascinating power of genealogy. Hosted by Kyle Betit, co-founder of AncestryProGenealogists®, travellers will gain valuable insights into the world of immigration, DNA, and genetic genealogy while visiting some of the Mediterranean's most historic destinations, from the sun-drenched shores of Sicily and Amalfi to the cultural treasures of Croatia, Greece, and Montenegro. Onboard, guests will engage in a range of enriching activities, including welcome and farewell receptions, hosted dinners, and captivating lectures that bring the subject of ancestry and genealogy to life. Additionally, travellers can take part in an exclusive ancestral home visit, where they will receive personalised, one-on-one guidance from an expert genealogist who has thoroughly researched their personal history.  

• Spotlight on Fabergé

May 24, 2026 – 10 Nights – Seven Seas Grandeur^® Guests are invited to embark on a luxurious 10-night voyage aboard Seven Seas Grandeur, guided by Sarah Fabergé, the Godmother of the ship and descendant of the iconic Fabergé brand. As an expert on the art of bespoke jewellery design, Sarah will offer behind-the-scenes insights into the craftsmanship that has made Fabergé famous, as well as its deep royal connections. Throughout the voyage, guests will have the exclusive opportunity to view a curated selection of treasures from the Fabergé collection, gaining a deeper understanding of the intricate artistry and heritage behind these masterpieces. Departing from Rome, this Mediterranean journey includes overnights in Monte Carlo, Barcelona, La Coruña, Paris, and London, providing ample time to explore these cultural gems. Onboard, guests will enjoy exclusive masterclasses, fascinating lectures, and screenings that delve into the world of Fabergé.  

• Spotlight on Storytelling with Southern Living Magazine

June 13, 2026 – 12 Nights – Seven Seas Mariner^® Join Sid Evans, Editor-in-Chief of Southern Living magazine, on a captivating 12-night journey aboard Seven Seas Mariner as travellers explore the heart of Southern storytelling. From the charm of Charleston to the vibrancy of New York, guests will immerse themselves in the rich culture, cuisine, and tales that define the South. Sid Evans, a celebrated expert on Southern culture, will lead interactive storytelling masterclasses, offering insider tips on curating and developing content for a magazine that brings the traditions and stories of the South to life. These sessions will allow guests to unlock their own storytelling potential, gaining insight into the craft that celebrates Southern heritage. The voyage includes an exclusive tour of Charleston, where Sid has handpicked his favourite spots, from historic landmarks to bustling markets. As part of the journey, guests will also enjoy unlimited shore excursions that explore the rich history and culture of both the Caribbean and the Southern U.S. ports.  

• Spotlight on Heritage with Ancestry.com

August 3, 2026 - 9 Nights - Seven Seas Voyager^® Embark on a fascinating 9-night journey aboard Seven Seas Voyager as travellers explore the British Isles and Northern Europe, uncovering the power of genealogy with the experts from AncestryProGenealogists^®. This immersive voyage takes guests through some of the most storied destinations in Europe, from Paris to Cork, with an overnight stop in Antwerp. Hosted by Kyle Betit, co-founder of AncestryProGenealogists^® and a leading expert in immigration, DNA, and genetic genealogy, this voyage offers a deep dive into the world of ancestry research. Guests will gain valuable insights into how DNA is connecting people across the world in extraordinary new ways. A unique highlight of this voyage is the Ancestral Home Visit option, where guests can receive one-on-one guidance from an expert genealogist, providing personalised research into their family history. Onboard, guests will enjoy a variety of activities, including welcome and farewell receptions, hosted dinners, and insightful lectures that bring the fascinating world of genealogy to life.   The new Spotlight Voyages for 2025-2026 follow the previously announced and hugely popular Spotlight on Aston Martin Aramco Formula One® Team and Spotlight on Golf with Annika Sörenstam sailings:  

• Spotlight on Golf with Annika Sörenstam

June 23, 2025 – 14 Nights – Seven Seas Grandeur^® Guests are invited to embark on a once-in-a-lifetime golfing journey aboard Seven Seas Grandeur, hosted by the legendary Annika Sörenstam. This 14-night voyage, departing from Southampton, England, takes travellers to some of the world’s most iconic golf destinations, with exclusive opportunities to play alongside the greatest female golfer of all time. The itinerary includes visits to seven prestigious courses, such as Royal Lytham & St. Annes in England and Trump Turnberry Ailsa in Scotland, with overnights in Glasgow and Liverpool. These destinations offer not only stunning golf courses but also rich cultural and historical experiences. Throughout the voyage, Annika, who boasts 95 worldwide victories and 11 Major Championships, will provide personalised coaching and guidance. Guests will have the chance to join her for a coaching clinic and then tee off for an exhilarating 18-hole round at Dundonald Links. Additional golfing experiences at Formby Golf Club and Hesketh Golf Club will challenge players on courses known for their natural beauty and strategic design.  

• Spotlight on Aston Martin Aramco Formula One® Team

July 22, 2025 – 10 Nights – Seven Seas Splendor^® Departing from Barcelona, this spotlight voyage offers guests a rare opportunity to engage with one of the most respected figures in motorsport, who will share his remarkable journey to Formula One and his experiences in over 100 Grand Prix. Pedro de la Rosa, now the Team Ambassador for the Aston Martin Aramco Formula One^® Team, will host a series of events throughout the voyage, sharing insights into the evolution of the sport, the technology behind F1 cars, and the future of racing. Guests will have the chance to get up close to a full-size replica of an Aston Martin race car, proudly showcasing the Regent logo, and experience the thrill of racing in an Aston Martin simulator. This Spotlight Voyage takes guests to destinations rich in motor racing history, including Barcelona and Monte Carlo, offering a deep dive into the world of Formula One^® and its cultural impact. In Monte Carlo, guests will tour the iconic Monaco street track and enjoy a panoramic helicopter ride for a breathtaking view of this legendary location.

 

Ultra Luxury Cruise Line Also Reveals Global Multi-Media Brand Campaign ‘Nobody Does It Better’ Featuring a Bespoke Recording of Classic Song ‘Unforgettable’

  Regent Seven Seas Cruises^®, has unveiled its striking new brand positioning featuring a strong and distinctive creative look and bold Unrivalled at Sea™ tagline, firmly cementing their position as the world’s leading ultra luxury cruise line. In addition, Regent has revealed a rich and emotive global brand campaign- Nobody Does It Better™ - encapsulating the extraordinary vacation experience found only on board The World’s Most Luxurious Fleet^®.   The exciting reveal is a culmination of a significant multi-year evolution of the brand, designed to best position Regent for continued success, and reflecting their unwavering dedication to redefining luxury at sea. Launching today, 4 December, 2024, the revitalised brand will make its debut across marketing and sales channels including print and digital advertising, social media, connected TV and more.   “We are delighted to proudly reveal our new brand positioning and compelling global brand campaign to our valued guests, Travel Partners, and team members all around the world,” said Andrea DeMarco, President of Regent Seven Seas Cruises. “When guests sail aboard The World’s Most Luxurious Fleet, our goal is always to provide a seamless and carefree travel experience that is Unrivalled at Sea, exceeding each guests’ unique expectations in every way. We truly believe that across our fundamental brand pillars of Immersive Exploration, Heartfelt Hospitality, Luxurious Space and Epicurean Perfection, that Nobody Does It Better than Regent Seven Seas Cruises.”   Unrivalled at Sea: A Bold New Brand Positioning and Creative   Regent’s new tagline Unrivalled at Sea, along with its new logo and black and white brand colours are bold and striking, allowing its new creative to be distinct, standing out in the cruise line’s competitor set, as well as placing Regent comfortably among the world’s leading ultra luxury land-based hotels and resorts.   The promise of being Unrivalled at Sea is supported by four guiding brand pillars which highlight key guest experiences that Regent excels at - Immersive Exploration™, Heartfelt Hospitality™, Luxurious Space, and Epicurean Perfection™ - with the foundation of this brand promise being its unique value proposition as The Most Inclusive Luxury Experience^®.   Heartfelt Hospitality is a new pillar for Regent, to better capture the warmth, care and personalised attention delivered to each guest by the incredible onboard team. These passionate team members attend to every imaginable detail, caring for each guest like family to deliver a seamless travel experience. Decades of heritage, a relentless pursuit of perfection and Regent’s commitment to being the consummate host truly set the cruise line apart in the industry and is consistently a top factor cited by guests for their strong brand loyalty.   The new creative look and feel has been specifically designed to allow for more use in the digital sphere as Regent’s key demographics become move savvy with online technology, while imagery used in marketing activity will now focus on transporting guests into vacation experiences, showcasing the four pillars central to Regent’s brand promise.   Nobody Does It Better: A Global Brand Campaign   Regent’s global brand marketing campaign Nobody Does It Better launches with captivating and emotive film that tells the story of a couple who are cared for and pampered from the very start of their voyage when picked up as part of a door-to-airport Blacklane private chauffeur concierge service. The film features a bespoke recording of classic song “Unforgettable” by award-winning producer David Kosten, underlining the cruise line’s timeless sophistication and elegance.   The couple indulge in a myriad of ultra luxury experiences from discovering iconic Mediterranean locales, to sampling exquisite cuisine and beverages, all the while enjoying highly personalised service and Regent’s signature Heartfelt Hospitality throughout their spacious suite and the lavishly designed ship.   Data-Driven Product & Creative Evolution   Regent’s new brand positioning marks the completion of a phased, comprehensive brand evolution, driven by consumer and travel trade research to best position the Company firmly as the world’s leading ultra luxury cruise line.   “The ultra luxury cruise landscape is constantly evolving, and we recognise that to remain the leader, we must adapt, innovate and consistently anticipate and exceed the expectations of the discerning ultra luxury traveller,” said Jessica John, Chief Marketing & Strategy Officer, Regent Seven Seas Cruises. “Over the past few years, we have embarked on a bold journey of transformation in our product, marketing and messaging, providing our guests with more flexibility, choice and personalisation to fit their own definitions of luxury, while also boldly repositioning Regent to stand out in an ever more competitive ultra luxury cruise landscape.”   In addition to the new brand positioning and supporting brand campaign, the extensive research conducted informed Regent’s decision to create two new fares - launched in July 2024. The fares provide guests true personalised all-inclusive luxury, with more ways to tailor their journey to their unique preferences, while continuing to enjoy The Most Inclusive Luxury Experience.   The All-Inclusive Cruise Fare is perfect for guests who want to enjoy incredible inclusions throughout their cruise ranging from unlimited shore excursions to specialty dining and premium beverages, to valet laundry service, to gratuities and more, while the Ultimate All-Inclusive Fare extends their journey beyond the sailing to include roundtrip flights, customisable to preferred air class, and a new private executive chauffeur service with Blacklane.

  Sailing On Board Seven Seas Explorer® from 2025, Luxury Travellers will Experience an Extraordinary Journey across Rail and Sea   Regent Seven Seas Cruises®, the world’s leading ultra-luxury cruise line, has elevated its magnificent journeys through Alaska - the last frontier - with an optional six- night pre-cruise land programme that will include two days on board the world-renowned Rocky Mountaineer® for a limited number of guests.   The Regent and Rocky Mountaineer Experience is the most luxurious adventure on land and sea. The journey begins as guests step on board Rocky Mountaineer to enjoy two days of all-inclusive GoldLeaf Service, traversing the majestic landscape from Banff to Vancouver. The panoramic windows of the luxury bi-level, glass-dome coaches offer breathtaking views of the Canadian Rockies, including dazzling turquoise lakes, and dramatic canyons. With impeccable GoldLeaf Service, guests will indulge in delectable, regionally inspired cuisine prepared by executive chefs. Once in Vancouver, guests will step on board Seven Seas Explorer, The Most Luxurious Ship Ever BuiltTM, for a seven-night all-inclusive voyage, sailing from Vancouver, British Columbia, to Seward, Alaska.   “A sailing with Regent Seven Seas Cruises is a journey like no other – and the world-renowned Rocky Mountaineer experience is the perfect complement to our destination-immersive adventures in Alaska,” said Andrea DeMarco, President of Regent Seven Seas Cruises. “Our goal is to craft truly unforgettable moments for our guests. Regent’s unique included and unlimited shore excursions offer unrivalled opportunities for exploration. From gliding past majestic glaciers to spotting magnificent humpback whales in their natural habitat, these are memories of a lifetime. We are excited to offer discerning guests the opportunity to elevate their Alaskan adventure to new heights with this incredible land programme, beginning May 2025.”   The six-night land programme will journey from Calgary to Vancouver, allowing travellers to explore the stunning Canadian Rockies including the alpine mountain town of Banff. This unique experience includes a full-day tour of Yoho National Park, where guests can discover powerful waterfalls, emerald lakes and national heritage sites, plus an opportunity to discover picturesque Banff - in addition to transfers and hotel accommodation.   The Regent and Rocky Mountaineer Experience will be available on five Vancouver to Seward, Alaska voyages sailing in summer 2025:  

• Return to the Frontier - Departing on Rocky Mountaineer, 8 May 2025, and embarking on Seven Seas Explorer on 14 May 2025

• Into the Alaskan Wild - Departing on Rocky Mountaineer, 19 June 2025, and embarking on Seven Seas Explorer on 25 June 2025

• Inside Passage Sail - Departing on Rocky Mountaineer, 3 July 2025, and embarking on Seven Seas Explorer on 9 July 2025

• Reliving the Gold Rush - Departing on Rocky Mountaineer, 31 July 2025, and embarking on Seven Seas Explorer on 6 August 2025

• Glimmering Ice Foles & Glaciers - Departing on Rocky Mountaineer, 28 August, and embarking on Seven Seas Explorer on 3 September 2025

  On board Seven Seas Explorer, adventurous luxury travellers will enjoy unrivalled space at sea, sumptuous all-suite accommodation, and exceptional personalised service, travellers will cruise the renowned Inside Passage, taking in the spectacular natural beauty. Cruising north, culture seekers, history buffs, and nature lovers will relish the opportunity to deep dive into ports of call with Regent’s unique offer of included and unlimited shore excursions - from discovering indigenous cultures in Ketchikan and uncovering the Gold Rush in Skagway to humpback whale watching in Juneau and facing the magnificent Hubbard Glacier.   Sailing to over 550 destinations globally, Regent Seven Seas Cruises is the The Most Inclusive Luxury Experience®. The ever-expanding menu of luxuries included in the cruise fare means guests can enjoy a relaxed, pampered cruise with included and unlimited shore excursions, gourmet cuisine in a range of speciality restaurants and al fresco dining venues, fine wines and spirits, in-suite liquor and mini-bar replenished daily, captivating entertainment, unlimited WiFi, valet laundry service, pre-paid and gratuities. Guests may also upgrade to an Ultimate All-Inclusive Fare to receive roundtrip economy flights, coach transfers between airport and ship, and exclusive Blacklane private executive chauffer service credit for guests to personalise their journeys.   Fares for the Regent and Rocky Mountaineer Experience start from £6,855 per person.

Luxury line Regent Seven Seas Cruises has appointed Steve Odell to the position of Chief Sales Officer. This follows the recent announcement of Paul Beale's promotion to VP, Sales UK. Odell will be responsible for maximising opportunities across all booking distribution channels and strengthening travel partner relationships. Odell will report directly to Andrea DeMarco, President of Regent Seven Seas Cruises. Odell re-joins Regent and brings a wealth of luxury travel experience. He was Regent’s SVP and Managing Director of the Asia Pacific region for seven years. "Steve will be supported by an already strong team of sales leaders as we aim to empower and invest in our valued travel partners," said Andrea DeMarco, President of Regent Seven Seas Cruises. "I couldn't be happier to be returning to Regent at such an exciting time for the brand having just launched the sixth ship," Odell said. Odell is a cruise industry veteran with over 35 years of experience. He joined Regent in October 2015 to spearhead the launch of the Company's Asia Pacific business across all three Norwegian Cruise Line Holdings' brands. Paul Beale was recently appointed as VP, Sales UK, having joined the luxury line in March 2012. In his most recent role as Senior Director Sales UK, he played a pivotal role in Regent strengthening travel trade relationships.

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Regent Seven Seas Cruises has taken delivery of its sixth ship - Seven Seas Grandeur. The luxury cruise ship was constructed by Fincantieri in Ancona, Italy and designed by Studio DADO. It has a gross tonnage of 55,500 and crew of 548 for 746 guests. RSSC says the luxury cruise ship will have some of the highest space and staff to guest ratios in the industry. "We would like to thank Studio DADO and Fincantieri for their outstanding collaboration in realizing this incredible new vessel," said Harry Sommer, CEO of parent Norwegian Cruise Line Holdings Ltd. "Seven Seas Grandeur's inaugural season is all but sold out, which is testament to the burgeoning popularity of the unrivalled Regent experience." Seven Seas Grandeur's maiden voyage from Venice (Trieste) to Barcelona begins on November 18, 2023. The ship then crosses the Atlantic to Miami. On December 10, Godmother Sarah Fabergé will perform christening duties. The inaugural season includes Caribbean cruises, two transits of the Panama Canal and U.S. Eastern Seaboard sailings. The ship returns to Barcelona in March for summer 2024 season of Mediterranean cruises. Seven Seas Grandeur offers 15 cabin categories, eight dining venues and a 1,600-piece art collection. This includes the first Fabergé Egg to permanently reside at sea. In addition, the ship will debut Regent's very first digital art tour - Art Experience. The ship's Serene Spa & Wellness experience will debut new and exclusive spa treatments.

Regent Seven Seas Cruises has successfully installed new Starlink cruise ship Wi-Fi on luxury ship Seven Seas Mariner.^. It provides guests with high-speed, complimentary Wi-Fi. In time for the cruise line's 2024 World Cruise, which departs in January, guests will be able to surf, stream and share at sea like never before. Connectivity for guests and crew will be added to Regent's newest ship Seven Seas Grandeur prior to its launch in November. "Unlimited Wi-Fi is part of the truly all-inclusive Regent experience and we want to ensure our guests are receiving the best of the best with innovative technology," said Andrea DeMarco, President. "The increased bandwidth will also improve onboard services and operational needs for our guests, as well as our crew." Starlink cruise ship Wi-Fi uses advanced low Earth orbit satellites which will improve the capacity, speed, and reliability of internet service. All six ships are expected to be equipped with Starlink by the end of 2024.

  Immersive Journeys Range from 61 to 117 Nights to Satisfy Discerning Travellers’ Continued Appetite for Extended Voyages   Regent Seven Seas Cruises^®, the world’s leading luxury ocean cruise line, has unveiled five brand new Grand Voyages for their 2025-2026 collection. The sailings on board four ships of The World’s Most Luxurious Fleet™ will cruise itineraries across five continents and 194 ports of call with destinations including Africa, Asia, Australia & New Zealand, Europe and North America.   Due to the popularity of extended luxury cruising, Regent has increased the number of sailings in their 2025-2026 Grand Voyage collection to five, with prices starting at £34,829 per guest. Guests can enjoy truly immersive exploration with up to 589 included shore excursions to choose from and up to nine overnight port stays.   “Discerning travellers are continuing to seek longer and more immersive cruise experiences, which is why we are excited to unveil our incredible Grand Voyage Collection for the 2025-2026 season,” said Andrea DeMarco, President of Regent Seven Seas Cruises. “These five new voyages appeal to those who desire longer, more immersive experiences, with itineraries ranging from 61 to 117 nights of unforgettable experiences across the world. Our guests will enjoy unmatched personalised service, impeccable hospitality, and the comfort of our all-suite, all-balcony accommodations.”   The Grand Arctic Adventure on board Seven Seas Mariner departs from New York and takes guests on an 83-night voyage to Barcelona. On Seven Seas Mariner’s Grand Cultural Quest - which at 117-nights is as long as some world cruises - guests will sail from New York to Barcelona visiting a myriad of destinations in Northern Europe and the Mediterranean. Travellers on the Grand Continental Sojourn will embark on an 84-night Barcelona to Sydney voyage through Africa, Asia and Australia on board Seven Seas Navigator. On Seven Seas Explorer’s Grand Asia Exploration, guests will experience a 61-night adventure from Auckland to Tokyo. The final voyage is the Indian Ocean Odyssey which will take intrepid travellers on a 64-night voyage from Mauritius to Rome visiting Africa, the Middle East and the Mediterranean.   Travelling on board Seven Seas Explorer^®, Seven Seas Mariner^®, Seven Seas Navigator^® and Seven Seas Voyager^®, guests will experience exquisite comfort with every luxury, offering a truly unrivalled experience.   Together with spacious all-suite, all-balcony accommodations, guests on board a Grand Voyage will enjoy included business class flights, 1-night pre-cruise hotel package and dinner, an exclusive shoreside experience, door-to-door luggage service, unlimited valet laundry - including dry cleaning and pressing, phone time per suite and a commemorative gift. This is in addition to the luxurious amenities already included in a Regent sailing such as unlimited included shore excursions in every port of call, gourmet cuisine in a range of speciality restaurants and al-fresco dining venues, fine wine and spirits, entertainment, unlimited internet access, pre-paid gratuities and transfers between airport, hotel and ship.   Guests can register their interest from 19 April at RSSC.com/2025-2026-Legendary-Journeys, with reservations opening on 3 May, 2023. For more information, please visit RSSC.com, call 023 8082 1390 or contact a professional travel adviser.   Set sail aboard Seven Seas Mariner on an unforgettable Grand Arctic Adventurefrom the eastern shores of North America across a marvellous mix of European ports. Encounter awe-inspiring landscapes, from the rugged shores of New England to the breath taking glaciers of Iceland and the stunning fjords of Norway. And with overnights in ports like Reykjavik, Oslo, Amsterdam and Bordeaux, guests will have plenty of time to savour the authentic flavours and local beauty on this magical 83-night journey. This voyage departs New York on 10 July, 2025 and offers all-inclusive fares from £53,669 per guest, with 364 included shore excursions to choose from and seven overnight ports   Experience the gems of the North Atlantic, storied shores in Western Europe and historic sites and savoury delights of the Mediterranean on the 117-night Grand Cultural Quest across a kaleidoscope of cultures. Traverse the edges of the Arctic with stops in New Brunswick, Greenland and Iceland. Sample an array of flavours, from Scandinavia to Spain and Turkey. Be immersed in the stunning beauty of the Mediterranean, stopping in Greece, France, Egypt, Jerusalem and so much more from the ever elegant Seven Seas Mariner. This voyage departs New York on 10 July, 2025 and offers all-inclusive fares from £74,069 per guest, with 589 included shore excursions to choose from and nine overnight ports.   As part of the Grand Continental Sojourn, embark on an enchanting 84-night journey from Barcelona to Sydney aboard the luxurious Seven Seas Navigator. Tour Morocco and the Canary Islands before cruising the western coast of Africa to Cape Town. New adventures await at every port of call as the ship sails to Madagascar and the Seychelles, Oman and Qatar, India and Sri Lanka and beyond. Experience vibrant lifestyles and friendly faces throughout Southeast Asia and Indonesia before enjoying the highlights of Australia en route to Sydney. This voyage departs Barcelona, Spain on 31 October, 2025 and offers all-inclusive fares from £37,179 per guest, with 213 included shore excursions to choose from and five overnight ports.   Encounter the wonders of Asia on the 61-night Grand Asia Exploration Grand Voyage from Auckland to Tokyo aboard the all-inclusive luxury of Seven Seas Explorer. The journey begins by exploring multiple ports in New Zealand and Australia before venturing to Bali, Singapore, the Philippines and beyond. With overnights in Melbourne, Bangkok, Ho Chi Minh City, Shanghai and Osaka, guests will have ample time to immerse themselves in a variety of unique cultures, indulge in local delicacies and create memories to last a lifetime. This voyage departs Auckland, New Zealand on 12 January, 2026 and offers all-inclusive fares from £40,689 per guest, with 153 included shore excursions to choose from and five overnight ports.   A Grand Voyage of discovery awaits on the special Indian Ocean Odyssey journey that begins on the heavenly island of Mauritius, sailing to the Southeast coast of Africa, north through Arabia and into the Mediterranean. Enjoy overnight stays in Tanzania, South Africa, the Seychelles and Egypt before traversing the Suez Canal to indulge in the fare and flair of the Mediterranean. Greece, Turkey and Italy invite guests to sample their multiple ports of call – filled with ancient history and rich culture – to enrich this unforgettable expedition aboard Seven Seas Voyager. This voyage departs Port Louis, Mauritius on 12 February, 2026 and offers all-inclusive fares from £34,829 per guest, with 172 included shore excursions to choose from and five overnight ports.   2026 World Cruise – The Sense of Adventure    Previously announced and available to reserve, Regent Seven Seas Cruises’ 2026 World Cruise, combined with the 5 brand new Grand Voyages make up the luxury cruise line’s 2025-2026 Legendary Journeys Collection.   The 2026 World Cruise – The Sense of Adventure – which embarks on 10 January, 2026, roundtrip from Miami, Florida, discovers incredible destinations in the Americas, South Pacific, Australia & New Zealand, Asia, Africa, and Europe. Sailing 39,911 nautical miles, guests will explore 77 ports of call in 41 countries across 6 continents.   On board Seven Seas Mariner, guests will sail three oceans for 154 nights, visiting 77 ports of call in 41 countries on 6 continents and will cover 39,911 nautical miles over more than five months. Regent has curated incredible experiences on land for luxury travellers to enjoy from 426 included shore excursions to 16 in-port overnight stays allowing for extended exploration of fascinating locales including Bora Bora, French Polynesia; Darwin, Australia; and Walvis Bay, Namibia. The itinerary provides access to 47 UNESCO World Heritage Sites such as the Monastery of Vallée de Mai Nature Reserve from Praslin, Seychelles; Robben Island from Cape Town, South Africa; and the Great Barrier Reef from Cairns, Australia.

 

11 New Immersive Culinary Programming Bolsters Brand Promise for World Class Culinary Experiences

Seven New Immersive Epicurean Spotlight Voyages Revealed with Further Culinary-Focused Initiatives to be Announced

  Today, Regent Seven Seas Cruises^®, the world’s leading luxury ocean cruise line, unveiled its new immersive culinary programme - Epicurean Perfection - inspiring culinary exploration and experiences with a myriad of opportunities for guests to satiate their inner gourmand and savour their journey onboard The World’s Most Luxurious Fleet^™.   To launch Epicurean Perfection, Regent has unveiled 11 new Epicurean Spotlight Voyages that will set sail in 2023, 2024, and in 2025. All 11 unique cruises will offer discerning travellers incomparable experiences with some of the world’s most talented and successful culinary figures.   “Nothing enhances travel like cuisine. That is why we are unveiling our new Epicurean Perfection programming, so our guests have an unrivalled culinary experience both onboard and ashore with our collection of world class restaurants, immersive shore excursions, tours, classes, and tastings,” said Andrea DeMarco, President of Regent Seven Seas Cruises. “We’re incredibly excited to launch our new Epicurean Spotlight Voyages with world-renowned chefs, vintners and sommeliers who will provide fascinating insights and unforgettable moments for our guests.”   Epicurean Perfection goes beyond the culinary offerings traditionally found at sea, providing guests the opportunity to taste the world around them through Unrivalled Cuisine, Epicurean Explorations and Epicurean Enrichment. The new concept, which has been perfected by Regent Seven Seas Cruises’ seasoned culinary teams, features exquisite cuisine in up to five speciality restaurants, immersive shoreside excursions, private fine wine and spirit tasting sessions, enriching hands-on cooking classes as part of its state-of-the-art Culinary Arts Kitchen, plus enlightening demonstrations, talks, presentations and more.   In addition, guests may discover more about the personal experiences and influences from around the globe that have inspired Regent’s culinary teams in the cruise line’s captivating video series Heritage Stories.   Luxury travellers can learn more about Regent’s pursuit for Epicurean Perfection at RSSC.com/experience/epicurean-perfection.   New Epicurean Spotlight Voyages   The first of several culinary initiatives to be launched this year, includes a collection of 11 immersive Epicurean Spotlight Voyages featuring world-class chefs and masterful vintners specially curated for select voyages onboard Seven Seas Grandeur^™, Seven Seas Splendor^® and Seven Seas Explorer^®, Seven Seas Mariner^®, and Seven Seas Voyager^®.   Epicurean Spotlight with Chef Mark Bittman and Executive Culinary Director Wolfgang Maier Seven Seas Explorer^® - June 21, 2023 Seward, Alaska to Vancouver, British Columbia Join journalist, food writer and author Mark Bittman and Regent’s Executive Chef Wolfgang Maier on a culinary journey through the wilds of Alaska. This remarkable opportunity among epic wilderness not only offers the chance to discover local cuisine and traditions through specially hosted tours and cooking demonstrations with Mark, but also insight from Chef Wolfgang into how the onboard culinary team procures local ingredients to enhance the epicurean offerings on board.   Epicurean Spotlight with Chef Alain Roux & Chef Michael Nizzero Seven Seas Mariner^® - August 14, 2023 Rome (Civitavecchia) to Venice (Fusina) Following the footsteps of his late father Michel, Chef Alain Roux continues to elevate his family cooking dynasty by leading The Waterside Inn restaurant, holder of three Michelin stars for 38 years, the longest of any restaurant in the world outside France. Chef Roux will demonstrate his passion and expertise onboard through cooking demonstrations and special dishes showcasing his culinary mastery. He will be joined by Chef Michael Nizzero, Chef Instructor at The Waterside Inn, who will share insights into the daily operations of running a Michelin Star restaurant and the skills necessary for delivering culinary perfection.   Epicurean Spotlight with Chef Vincent Seven Seas Explorer^® August 30, 2023 Seward, Alaska to Vancouver, British Columbia Decorated chef and James Beard winner Vincent Guerithault takes his expertise in French cooking to Alaska as he joins Seven Seas Explorer from Seward to Vancouver. Enjoy the surrounding landscape and wildlife that abounds in Alaska and Canada as Chef Vincent shares secrets and recipes from his award-winning restaurant Vincent on Camelback – located in Phoenix, Arizona – through exciting presentations, cooking demonstrations and more.   Epicurean Spotlight on Wine with Doug Frost, Master Sommelier Seven Seas Splendor^® October 8, 2023 Barcelona (Tarragona) to Venice (Fusina) This Epicurean Spotlight cruise provides guests with the rare opportunity to learn from a true expert in wine. Doug Frost is one of four individuals in the world to simultaneously hold the Master of Wine and Master Sommelier titles, making him an authentic connoisseur of the wines of the world. Guests will have the pleasure of savouring the tasting notes of the Mediterranean, including wine tastings in Tuscany, Aix-en-Provence, Koper and more. Doug will host several events on board and ashore including a tasting class, informative presentations, and escorted tours.   Epicurean Spotlight with Chef Fearing Seven Seas Splendor^® October 30, 2023 Athens (Piraeus) to Athens (Piraeus) Take a culinary journey through Greece and Turkey with the “Father of Southwestern Cuisine,” Chef Dean Fearing. Located in the Ritz Carlton hotel in Dallas, Texas, Chef Fearing’s namesake restaurant boasts many accolades – including the title of “#1 in Hotel Dining” in the United States by the prestigious Zagat Survey. The Chef will bring his distinctive “taste of Texas” flair and techniques to Seven Seas Splendor as he hosts cooking demonstrations, presentations and more. Additionally, he will escort some shoreside tours to discover local flavours and traditions.   Epicurean Spotlight on Wine with Honig Wineries Seven Seas Splendor^® November 6, 2023 Athens (Piraeus) to Rome (Civitavecchia) What better way to experience the viticulture of Greece, Italy and Spain than with renowned wine makers. Join Stephanie and Michael Honig on this Epicurean Spotlight as they discover local flavours and vintages while sharing their personal knowledge and insights into their successful winery, Honig Vineyard, located in Rutherford, California. As a family owned and operated winery, they are committed to preserving and improving their environment. Stephanie and Michael will be hosting several events during the cruise, including cocktail parties, wine tastings and more.   Epicurean Spotlight on Wine with Caldwell Vineyard Seven Seas Voyager^® March 9, 2024 Buenos Aires to Rio de Janeiro Innovative New World winemaker Joe Caldwell explores the terroir and viticulture of South America on this Epicurean Spotlight voyage with Caldwell Vineyard. Over the last 40 years, John has built Napa Valley-based Caldwell Vineyard into what is arguably one of the greatest and most unique wine estates on earth, with 28 different, clone-specific grape varieties. Join John as he shares his secrets to making great wine through special tastings, delicious pairings and onboard presentations. Shoreside, John will accompany tours that reveal the local flavours and traditions of food and wine in Uruguay and Brazil.   Epicurean Spotlight on Wine with CAST Wines Seven Seas Splendor^® April 14, 2024 Barcelona to Rome (Civitavecchia) Sonoma winemakers and proprietors Jack and Ann Seifrick of CAST Wines bring their dual passions for wine and travel on this special Epicurean Spotlight on Wine voyage. From an ancient estate winery in Alicante, Spain to an award-winning and magical vineyard in Tuscany, Italy, join the winemakers as they discover exceptional wineries throughout Spain, France and Italy. On board, they will share their winemaking secrets and innovative sustainable practices through exciting presentations, tastings and more.   Epicurean Spotlight on Wine with Sbragia Family Vineyards Seven Seas Voyager^® May 8, 2024 Istanbul to Athens (Piraeus) Ed and Adam Sbragia share their family secrets of making wine in Sonoma County, California using their family’s Old-World traditions from Tuscany. Join them to experience the ultimate pairing of wine with ancient history.   Epicurean Spotlight with Chef Tommaso and Celebrity John O’Hurley Seven Seas Grandeur™ August 14, 2024 Athens (Piraeus), Greece to Barcelona, Spain Entertainment and culinary creativity collide in this France-intensive, 10-night voyage round trip from Athens (Piraeus), Greece to Barcelona, Spain. Known for award-winning, fine Italian restaurants, Los Angeles-based Chef Tommaso Barletta hosts this Spotlight Voyage with his friend and famous actor and comedian John O’Hurley. Together, Chef Tommaso and Mr. O’Hurley will host a variety of activities ranging from engaging cooking demonstrations to escorted tours, plus a special performance of John’s one-man show, A Man With Standards. From the galley to the stage, this Spotlight voyage is sure to be a fun and fascinating adventure.   Epicurean Spotlight with ZAP: Zinfandel Advocates and Producers Seven Seas Explorer^® March 31, 2025 Tokyo to Tokyo California based Zinfandel Advocates and Producers (ZAP) is a members-only organisation dedicated to preserving and celebrating all things Zinfandel. The club consists of winemakers, preservationists and enthusiasts who all share a passion for Zinfandel and wish to safeguard the heritage of the old vines throughout California. Join Zinfandel winemakers as they host special tastings and educational master classes on this much sought-after grape, all the while enjoying the rich traditions and flavours of Japan, South Korea, and China.   Introducing Epicurean Perfection With a commitment to providing guests an unrivalled experience with every luxury included alongside intuitive personalised service, immersive destinations and excursions, and expansive luxurious space, Regent Seven Seas Cruises’ new Epicurean Perfection programming - consisting of Unrivalled Cuisine, Epicurean Explorations and Epicurean Enrichment - is an integral part of the luxury line’s all-inclusive indulgence that guests enjoy   Unrivalled Cuisine Regent’s onboard culinary experiences go well beyond the inclusion of most speciality restaurants on any luxury or premium cruise brand. Special tastings, deck-top regional barbecues and enriching cooking classes are just a few of the ingredients that come together to create culinary experiences that are discernibly unrivalled.   Signature restaurants include Compass Rose, Regent’s largest speciality restaurant featuring exquisite selections and the ability for guests to customise their meal; Chartreuse, offering classic French fare with a modern twist; Prime 7, an intimate and elegant steakhouse exuding class and glamour while elevating classic American fare; Pacific Rim, a dramatic speciality restaurant boasting a diverse array of delightfully prepared Pan-Asian dishes; La Veranda, offering stunning ocean views while enjoying elegant breakfast and lunch buffets in the chic indoor dining room or al fresco on the shaded, open-air deck; and Sette Mari at La Veranda, featuring a delicious dinner menu of authentic Italian specialities and fine wines.   Epicurean Explorations When it comes to cultural immersion, there may be no better way than with Epicurean Explorations. Across every region, Regent’s shoreside culinary experiences invite travelling gourmands to explore historic markets, sample famed beverages, witness traditional cooking methods and taste local specialities.   Epicurean Explorer Tours: Step ashore to taste and discover the beauty of an ancient market, world-class restaurants and more, before returning to the ship to incorporate new learnings in the Culinary Arts Kitchen   Wine & Spirits Tours: Experience the most delectable beverages produced in the destination, from famed vineyards in Bordeaux to a distillery in Ireland.   Food & Wine Tours: Led by knowledgeable culinary professionals and in partnership with Food & Wine Trails, these curated tours include various delectable food and wine experiences.   Local Flavours Tours: Dine in the spots beloved by discerning locals for a culinary experience that is both authentic and unique.   Epicurean Land Programs: These unique Pre- and Post-Cruise Land Programs invite guests to savour time ashore by taking an immersive exploration of a particular destination, centred around its unique, amazing flavours and culinary heritage.   Epicurean Enrichment   Glean wisdom from masters in the culinary arts. Guests can sharpen their skills in a hands-on cooking class hosted in the Culinary Arts Kitchen. Engage in the beauty of a foreign culture and be immersed in a particular culinary love on an Epicurean Spotlight Voyage. The sundry of enriching opportunities aboard The World’s Most Luxurious Fleet^™ are sure to satisfy anyone’s inner gourmand.   Epicurean Spotlight Voyages: These Spotlight Voyages specially curated and are crafted around particular culinary interests and special guests like masterful vintners and chefs.   Culinary Arts Kitchen Experience: Expanding on the success of Regent’s world-class Culinary Arts Kitchen – a professional-grade culinary teaching facility aboard Seven Seas Grandeur, Seven Seas Splendor, and Seven Seas Explorer – the Culinary Arts Kitchen Experiences offer hands-on classes, special demonstrations, tours and more. Epicurean Engagements: Part of the luxury cruise line’s enriching Speaker Series, these enlightening talks and presentations offer insights from a variety of culinary experts.   Epicurean Tastings: Guests may expand their palate and explore new wines, spirits and more with the masterful guidance of the ship’s sommeliers, mixologists, and chefs.   Heritage Stories Dive into the rich history of the cultures and cuisines that share the food on The World’s Most Luxurious Fleet^™.   The fascinating culinary expedition surrounding the refined menu in Sette Mari was documented in a captivating short film which can be viewed here.   The exploration of the authentic flavours and long-standing culinary traditions of the south of France used to inspire new recipes and wine options in Regent’s beloved French restaurant Chartreuse can be viewed here.   Most recently, the culinary team’s latest adventure brought them to Miami where they experienced the local cuisine and sourced new ingredients to further enhance the menus at their largest speciality restaurant Compass Rose. Their journey can be viewed here.   For more information, please visit RSSC.com , call 023 8068 2280 or contact a professional travel advisor.