Glastonbury 2025: What’s New At The Pop-Up Hotel - TravelMole


Glastonbury 2025: What’s New At The Pop-Up Hotel

Thursday, Oct 10, 2024 0

 

Unforgettable Festival experiences open for booking at The Pop-Up Hotel

The Pop-Up Hotel at Glastonbury June 2025 

 

With tickets for Glastonbury Festival 2025 (25th to 29th June 2025) due to go on sale on Sunday 17th November, Glastonbury’s luxury accommodation, The Pop-Up Hotel has already seen strong demand for bookings, particularly given that 2026 is set to be a fallow year for the iconic British festival. Following another hugely successful, and sunny, Glastonbury in June, the Glastonbury insiders’ go-to luxury glamping retreat is gearing up to deliver its most spectacular experience yet for 2025.

 

Mark Sorrill, Managing Director of The Pop-Up Hotel, explains: “Each year, we push ourselves to elevate The Pop-Up Hotel experience, making it bigger, bolder, and more extraordinary. In 2024, we transformed the hotel into a full-fledged resort, complete with indulgent features like The Spa, the swimming pool with a spacious lounging deck, and even helicopter transfers. For 2025, we’re leaning into the quirky and unconventional, designing something truly jaw-dropping. With our signature comfort and style, it’ll be a destination for pure fun and celebration, while still offering the calm and serene escape from the Festival’s bustle which our guests love.”

 

“Since our debut in 2011 as the first luxury glamping accommodation, we’ve continuously evolved to offer a festival experience like no other, pairing the excitement of Glastonbury with the 5-star service you’d expect from an international boutique hotel. There’s a reason we sell out year after year.”

 

For 2025, in addition to the ever-popular 24-hour bars and kitchen, guests can look forward to exciting new features, including:

 

Downtown

 

The demand for en-suite rooms at the Hotel is precedent, insomuch that en-suite rooms are the quickest to sell out. To help keep up with demand, The Pop-Up Hotel is launching a  new “Downtown” of exclusively hard-sided, en-suite rooms offering the quietest and most convenient stay available.

 

Pop-Up Retreats

 

The Pop-Up Hotel is also expanding to offer stays at  some of the most beautifully appointed homes in proximity to the Festival. Pop-Up Retreats are ideal for anyone looking for a proper house rather than a glamping experience. Starting with West House in Dinder, this home offers 4 en-suite bedrooms, a lounge, kitchen, garden and table football. With the option to include a personal host to arrange breakfast and lunch, as well as a driver to chauffeur to and from the Festival – guests will have access to The Pop-Up Hotel to make use of facilities including the pool, spa, salon, restaurant, bar and live music entertainment.

 

The Courtyard Kitchen – A brand new alfresco, woodfired, dining experience for 2025. Situated in the outdoor lounge, this new kitchen will host a team of chefs cooking over fire from morning till night with a menu featuring woodfired pizza, charred vegetables and grilled meats.

 

The Restaurant – The Pop-Up Hotel’s A La Carte restaurant returns with plenty of upgrades including doubling the size of the kitchen, the chef team and the front-of-house team to ensure top-tier and speedy service with an extensive menu. Breakfast will also be served from 7am to 4pm.

 

The Deli – Deli serving breakfast, lunch and dinner, inspired by Ottolenghi, for a casual (and quick!) dining experience, this newly extended space will also offer a plenty of lounge space and barista coffee on tap.

 

Visuals of 2024’s Pop-Up Hotel available to download here. 2025 rooms vary from £2,999 for a Classic Room to £27,999 for the Tipi Tenthouse Suite with 4 bedrooms and ensuite bathroom.



Learn more about The Pop-Up Hotel


Most Read

Tricia Handley-Hughes of Inteletravel announces the location for the TravelQuest 2025 conference

Deleted video

Deleted video

Insights from James Ferrara on Inteletravel’s Growth and Future

Tricia Handley-Hughes on Inteletravel’s Growth and Challenges

Tony from Gatto’s Pizza on Columbus’s Unique Pizza Trail

Sophia Hyder Hock on Global Social Inclusion in Tourism

Sustainable Tourism: Don Welsh on Community Values and Global Collaboration

Jane Cunningham: Enhancing European Engagement in Tourism

Kristin Dunne: Navigating Destination Strategy

Revolutionizing Mobile Connectivity: Boris Bijlstra on HUBBY eSIM

Capturing Glasgow’s Vibrancy: An Interview with Susan Deighan, Chief Executive of Glasgow Life

Our emails to you has bounced travelmole.com Or You can change your email from your profile Setting Section

Your region selection will be saved in your cookie for future visits. Please enable your cookie for TravelMole.com so this dialog box will not come up again.

Price Based Country test mode enabled for testing United States (US). You should do tests on private browsing mode. Browse in private with Firefox, Chrome and Safari