SYDNEY – Passengers on Pacific Jewel’s maiden five-night voyage to Tasmania departing Sydney on December 13 will be the first to try celebrity chef Luke Mangan’s new signature restaurant onboard, Salt Grill by Luke Mangan.
Pacific Jewel’s passengers will spend a day in Melbourne before continuing on to the Tasmanian port of Burnie – gateway to the State’s north.
At 70,310 tonnes, Pacific Jewel will carry 2053 passengers and feature one of the largest spas at sea, an open-air deck with aerial stage for circus and music performances, a three-storey atrium foyer and almost 200 private balcony cabins, the most in P&O Cruises’ fleet.
Pacific Jewel will return to Tasmania in December 2010
