United Kingdom
United States
Asia Pacific
A taste of Mangan at sea
Wednesday, 18 Sep, 2009
0
SYDNEY – Passengers on Pacific Jewel’s maiden five-night voyage to Tasmania departing Sydney on December 13 will be the first to try celebrity chef Luke Mangan’s new signature restaurant onboard, Salt Grill by Luke Mangan.
Pacific Jewel’s passengers will spend a day in Melbourne before continuing on to the Tasmanian port of Burnie – gateway to the State’s north.
At 70,310 tonnes, Pacific Jewel will carry 2053 passengers and feature one of the largest spas at sea, an open-air deck with aerial stage for circus and music performances, a three-storey atrium foyer and almost 200 private balcony cabins, the most in P&O Cruises’ fleet.
Pacific Jewel will return to Tasmania in December 2010
Ian Jarrett
Kittipong Prapattong’s Plan for Thailand’s Tourism Growth: Taxes, Visas, and Campaigns
James Jin: Didatravel’s Journey from China to Global Reach and the Impact of AI on Travel
Darien Schaefer on Pensacola’s Evolution: From Small Town to Global Destination
Florida Tourism’s Next Frontier: Dana Young on Expanding Beyond the Classics
Patrick Harrison on Tampa Bay Tourism’s Resilience and Marketing Strategy
Bubba O’Keefe on Clarksdale’s Vibrant Music Scene
Commemorating Elvis and Embracing Tupelo’s Culture with Jennie Bradford Curlee
Craig Ray and the Expansion of the Blues Trail
Presenting Mississippi’s Cultural Trails with Katie Coats
Robert Terrell: A Journey Through BB King’s Influence
Rochelle Hicks: Celebrating Mississippi’s Musical Legacy
Exploring Jacksonville with Katie Mitura: The Flip Side of Florida
Dozens fall ill in P&O Cruises ship outbreak
Turkish Airlines flight in emergency landing after pilot dies
Boy falls to death on cruise ship
Unexpected wave rocks cruise ship
Woman dies after going overboard in English Channel