BA adds Lunar New Year menus on Asia flights - TravelMole


BA adds Lunar New Year menus on Asia flights

Sunday, 04 Feb, 2024 0

British Airways is adding seasonal flavours to its in-flight menus for Lunar New Year.

To welcome the Year of the Dragon, BA will serve up traditional festive dishes on long haul Asia flights.

The festive flavours will be available on London flights to Beijing, Shanghai, Hong Kong and Singapore.

Customers in First can savour black pepper spiced fillet of beef with Chinese seven spiced broccolini.

Those travelling in Club World (business class) can order spicy Kung Pao prawn.

Both First and Club World customers can enjoy a white chocolate tangerine mousse.

Customers flying in World Traveller Plus (premium economy) and World Traveller (economy) can choose the traditional Huaiyang dish, Lion’s Head meatballs, which are made of steamed pork in oyster sauce.

Calum Laming, BA Chief Customer Officer said: “Many of our customers will be celebrating, so we wanted to make their journey extra special this festive season.”

During the week of the festival, customers travelling through London Heathrow Terminal 5 will be gifted red envelopes with chocolate coins, and lion dancers will perform on the concourse.

For London bound travellers, the customer service teams will surprise customers with upgrades to Club World (business class) and lounge access.

They will select a handful of customers who were born in the Year of Dragon. 

Related News Stories:  Startup StarLux Airlines earns its wings     New Taiwan airline StarLux to launch in early 2020     February Update from South African Tourism North America …     Indonesia volcanic eruption kills 14     Mekong Tourism     Olympic Holidays     TravelMole Media Group     Visit Arizona    



Learn more about :   British Airways ( Asia Pecific )  



 

profileimage

TravelMole Editorial Team

Editor for TravelMole North America and Asia pacific regions. Ray is a highly experienced (15+ years) skilled journalist and editor predominantly in travel, hospitality and lifestyle working with a huge number of major market-leading brands. He has also cover in-depth news, interviews and features in general business, finance, tech and geopolitical issues for a select few major news outlets and publishers.



Most Read

Tony from Gatto’s Pizza on Columbus’s Unique Pizza Trail

Sophia Hyder Hock on Global Social Inclusion in Tourism

Sustainable Tourism: Don Welsh on Community Values and Global Collaboration

Jane Cunningham: Enhancing European Engagement in Tourism

Kristin Dunne: Navigating Destination Strategy

Revolutionizing Mobile Connectivity: Boris Bijlstra on HUBBY eSIM

Capturing Glasgow’s Vibrancy: An Interview with Susan Deighan, Chief Executive of Glasgow Life

Lebua Hotel & Resorts: Rajan Khurana on Hospitality and Bangkok’s Charms

Sustainable Tourism and Growth: Insights from Chiravadee Khunsub from Tourism Authority of Thailand

Revolutionizing Travel: SmartSIM USA’s Dale Takio Unveils the Power of E Sims

TravelMole Interview with Hishan Singhawansa, Deputy CEO of Cinnamon Hotels & Resorts, Sri Lanka

Unveiling the Essence of Magari Tours: A Dive into Authentic Italian Experiences
TRAINING & COMPETITION

Our emails to you has bounced travelmole.com Or You can change your email from your profile Setting Section

Your region selection will be saved in your cookie for future visits. Please enable your cookie for TravelMole.com so this dialog box will not come up again.

Price Based Country test mode enabled for testing United States (US). You should do tests on private browsing mode. Browse in private with Firefox, Chrome and Safari