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Dig in during Restaurant Month in Brandywine Countr
Thirty local restaurants in Brandywine Country, Delaware, will be offering a 3-course meal at one of three great prices throughout the month of March.
“Some restaurants are offering 3 courses for $20, some are doing it for $25 and several fine restaurants are offering 3 courses for just $30,” says Tore Fiore, Executive Director of the Brandywine Bureau.
Helping the bureau plan the Sysco March Restaurant Month promotion is Ralph Lamarra from Barnaby’s of America plus Dan Brodeur of Brodeur’s on State Street in Media and Mike Capozzoli of Capozzoli’s Best of Italy Restaurant and Bar in Chadds Ford, where the final planning meeting was held.
“It was fun to help develop Brandywine Country’s first Restaurant Month,” explained Mike Capozzoli as his peers sampled a signature dish consisting of a fresh vegetable salad with fried pasta.
Capozzoli explained that the 3–course dinner special will include an appetizer, entrée and dessert – and will be offered every Sunday through Thursday in March. “When people go to dinner at one of the participating restaurants, they should be sure to ask the server for a Lunch Passport that will also entitle them to 10% off lunches throughout the month,” he added.
“March is the perfect time to try a place you’ve never been, or a restaurant you thought might be too expensive,” added Capozzoli. “It’s the perfect time for a food adventure, and customers will get plenty of TLC at all of the participating restaurants.” For more details about Sysco’s March Restaurant Month visit www.brandywinecountry.org
Chitra Mogul
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