Francois Eynaud of Sunlife Hotels, a new Mauritius brand

The third quarter of 2022 was 95% of pre-Covid levels. Will probably hit 100% by December. Lots to discover, with Mauritius’ rich diverse culture, food…the experiences. As an island, it is more vulnerable to climate change, thus sustainability is a priority. Have been reducing imported food, with 85-90% now being local food. They have 2 properties on the west coast and 2 on the east coast, with 3 golf courses. Lots of clients combine visits to include both coasts and courses.