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Gary Rhodes died of head injury, family reveals
Celebrity chef Gary Rhodes died as a result of a head injury, his family said in a statement.
Rhodes, who owned two hotel restaurant in Dubai and had previously run onboard restaurants for P&O Cruises, suffered a subdural hematoma, which is usually associated with a brain injury.
He collapsed at home in Dubai following a day’s filming and was rushed to hospital where he died.
It’s not clear how he suffered the injury.
In a statement, his family said: "In order to end painful speculation surrounding the sudden passing of our beloved Gary Rhodes OBE, the Rhodes family can confirm that after a successful day shooting with Rock Oyster Media for ITV here in Dubai, Gary returned home in a very happy mood for a peaceful evening with his wife Jennie.
"After dinner, Gary unfortunately collapsed in their residence and was rushed to hospital but unfortunately passed away due to subdural hematoma.
"At this time, there are no other details and the family would again request privacy around this very tragic loss and again, thank friends and family for their ongoing support at this time."
The travel industry has paid tribute to Rhodes, who owned restaurants at the Grovesnor House and Le Royal Meridien Beach Resort in Dubai.
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Linsey McNeill
Editor Linsey McNeill has been writing about travel for more than three decades. Bylines include The Times, Telegraph, Observer, Guardian and Which? plus the South China Morning Post. She also shares insider tips on thetraveljournalist.co.uk
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