A recent incentive group spent a weekend Sonaisali Island Resort, one of the events of the weekend was a magical lunch out at the Sand Cay in the middle of the ocean.
The group had a leisurely sail from Sonaisali Island on their 35ft luxury catamaran, Cagi Malua, upon which a fine dining brunch was served by the Resorts Executive Chef.
Waiting for the group on the Sand Cay were the team from Sonaisali Island’s award wining fine dining restaurant, Plantation, with an outdoor restaurant set up in true fine dining style.
An outdoor kitchen was also set up on the Sand Cay and the restaurants chef’s provided a mouth watering lunch.
The group had an amazing day enjoying the culinary delights that the resort had on offer as well as cruising the nearby islands, swimming, snorkeling and riding on the resorts jet ski’s.
4½ Star Sonaisali Island Resort is a true island escape, a small green dot in the beautiful South Pacific Ocean – yet the world you’ve left behind is only a 3 minute boat ride across the lagoon from the Main Island and 25mins drive from Nadi International Airport.
For more inforamtion please visit: www.sonaisali.com
A Report by The Mole
