Perillo unveils new Flavors of Italy tour for 2022 - TravelMole


Perillo unveils new Flavors of Italy tour for 2022

Sunday, 04 Aug, 2021 0

Italy specialist Perillo Tours debuts a new 13-day culinary themed tour through Rome, Perugia, Florence, and Bologna in 2022. 

The 2022 Italy collection includes nine escorted and private itineraries ranging from nine to 14 days.

"Italy is beloved for so many reasons and after more than a year of no travel, there is a lot of pent-up demand for this destination," said Steve Perillo, third generation owner of Perillo Tours.

According to a spring survey conducted by the tour operator members of the United States Tour Operators Association (USTOA), Italy was the number one destination that travelers are booking for both 2021 and 2022.

The new 13-day Flavors of Italy itinerary focuses on cuisine with visits to Bologna, Florence, Perugia, and Rome. 

Starting in Rome, guests learn the secrets of la cucina romana with a hands-on pasta cooking class in an underground cavern.

It also features a chocolate tasting at the Perugina Chocolate House, a trip to Acetaia Giusti, the world’s oldest balsamic vinegar producer, and a Tuscan wine tasting led by a local sommelier.

There is also an olive and truffle oil tasting, and city tours.

Price starts at $3,995 per person, based on double occupancy. Available departures run March through October 2022.

In addition, Perillo Tours offers eight core Italy itineraries ranging from 14-days exploring Rome, Sorrento, Florence, Venice and Milan, to nine-days in Rome and the Amalfi Coast. 

In 2022, all nine of Perillo Tours’ escorted trips will be available for private groups starting at 16 people on select departure dates.

All 2022 departure dates and pricing are now available for booking at www.perillotours.com. 

Each tour itinerary includes hotels, sightseeing with expert guides, transfers, daily breakfast, and select scheduled meals.



 


profileimage

TravelMole Editorial Team

Editor for TravelMole North America and Asia pacific regions. Ray is a highly experienced (15+ years) skilled journalist and editor predominantly in travel, hospitality and lifestyle working with a huge number of major market-leading brands. He has also cover in-depth news, interviews and features in general business, finance, tech and geopolitical issues for a select few major news outlets and publishers.



Most Read

Tony from Gatto’s Pizza on Columbus’s Unique Pizza Trail

Sophia Hyder Hock on Global Social Inclusion in Tourism

Sustainable Tourism: Don Welsh on Community Values and Global Collaboration

Jane Cunningham: Enhancing European Engagement in Tourism

Kristin Dunne: Navigating Destination Strategy

Revolutionizing Mobile Connectivity: Boris Bijlstra on HUBBY eSIM

Capturing Glasgow’s Vibrancy: An Interview with Susan Deighan, Chief Executive of Glasgow Life

Lebua Hotel & Resorts: Rajan Khurana on Hospitality and Bangkok’s Charms

Sustainable Tourism and Growth: Insights from Chiravadee Khunsub from Tourism Authority of Thailand

Revolutionizing Travel: SmartSIM USA’s Dale Takio Unveils the Power of E Sims

TravelMole Interview with Hishan Singhawansa, Deputy CEO of Cinnamon Hotels & Resorts, Sri Lanka

Unveiling the Essence of Magari Tours: A Dive into Authentic Italian Experiences
TRAINING & COMPETITION

Our emails to you has bounced travelmole.com Or You can change your email from your profile Setting Section

Your region selection will be saved in your cookie for future visits. Please enable your cookie for TravelMole.com so this dialog box will not come up again.

Price Based Country test mode enabled for testing United States (US). You should do tests on private browsing mode. Browse in private with Firefox, Chrome and Safari