United Kingdom
United States
Asia Pacific
Positano serves up La Dolce Vita in Barbados
A new highlight of Barbados’ dining scene has opened on the island’s west coast: Positano.
Developed by Elegant Hotels, part of All-Inclusive by Marriott Bonvoy, the coastal Italian restaurant serves up complimentary dining options for guests of The House and Tamarind, and is also open to non-resident guests.
Helmed by chef Marcello Piacentini, Positano is an interpretation of its Amalfi Coast namesake serving authentic Italian cuisine in a casual dining atmosphere.
Dishes include freshly-caught frutti di mare from the surrounding Caribbean waters, handmade pastas with classic Italian sauces, and from early next year, handcrafted pizzas from the signature Pizza Bar equipped with its own pizza oven.
Desserts include the classc.tiramisu, affogato and zeppole (Italian-style beignets).
It has a wide selection of spirits and rums, and with a terrace overlooking the Caribbean sea, Positano makes an ideal spot for a sunset aperitivo.
Located just steps from Elegant Hotels properties The House and Tamarind, the new outlet is a welcome addition to the all-inclusive offering at both properties.
Elegant Hotels guests staying elsewhere can also take advantage of a complimentary water taxi to the restaurant.
Positano is open for dinner from Tuesday to Sunday from 6:30pm – 9:30pm, with Happy Hour from 5:00pm – 6:00pm.
Tamarind guests dine with the provision of a voucher.
Elegant Hotels has seven hotels and resorts on Barbados, owned and operated by Marriott International, including Treasure Beach, The House, Tamarind, Crystal Cove, Turtle Beach Resort and Waves Hotel & Spa under the All-Inclusive by Marriott portfolio, as well as the Colony Club Hotel.
TravelMole Editorial Team
Editor for TravelMole North America and Asia pacific regions. Ray is a highly experienced (15+ years) skilled journalist and editor predominantly in travel, hospitality and lifestyle working with a huge number of major market-leading brands. He has also cover in-depth news, interviews and features in general business, finance, tech and geopolitical issues for a select few major news outlets and publishers.
Exploring Brooklands Museum with Alex Patterson
Global Tourism Challenges and Upcoming Events: A Conversation with Don Welsh
Peebles Barbeque: A Legacy of Flavor and Tradition
Exploring Bok Tower Gardens with Erica Smith
Rue’s Living Water Boat Cruises: Exploring Winter Haven’s Chain of Lakes
Durango and Silverton Railroad: A Timeless Journey Through History and Scenic Beauty
Walt Leger on New Orleans’ Resilience and Major Events Ahead
Cindy Mackin Shares Estes Park’s Winter Thrills
Mark Jaronski of Explore Georgia on FIFA World Cup 2026
Connecting Small Businesses to Global Tourism Markets: Nate Huff of Tourism Exchange
North Carolina’s Resilience: Wit Tuttell on Recovery and Tourism
Kittipong Prapattong’s Plan for Thailand’s Tourism Growth: Taxes, Visas, and Campaigns
EU entry-exit system delayed again
Carnival Cruise Line hosts Prague getaway for Fun Ambassadors
Council moves to designate Forest of Dean a Biosphere
US tourism hit with UK, Germany travel warnings
Uganda Airlines launching London flights