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San Antonio’s delicious dozen eateries acclaimed in new Michelin Guide Texas
The MICHELIN Guide and Travel Texas revealed the first selection of Starred restaurants, Bib Gourmands and Recommended in the inaugural, The MICHELIN Guide Texas.
It spotlights 12 San Antonio restaurants in the guide.
Incognito MICHELIN Guide inspectors visited Texas restaurants earlier this year, with a total of 117 Texas restaurants honored across the Lone Star state.
The MICHELIN Guide Texas 2024 selections in San Antonio include:
Mixtli, One MICHELIN Star
Hailey Pruitt and Lauren Beckman, Mixtli, Michelin Outstanding Service Award
Cullum’s Attaboy, Bib Gourmand
The Jerk Shack, Bib Gourmand
Ladino, Bib Gourmand
Southerleigh Fine Food & Brewery, Bib Gourmand
2M Smokehouse, Recommended
Barbecue Station, Recommended
Garcia’s Mexican Food, Recommended
Leche de Tigre, Recommended
Little Em’s Oyster Bar, Recommended
Nicosi, Recommended
Signature Restaurant, Recommended
“As the Culinary Capital of Texas, San Antonio celebrates the diversity of chefs and cuisines recognized by The MICHELIN Guide,” said Marc Anderson, President & CEO of Visit San Antonio.
“San Antonio is where Tex-Mex cuisine was born and where the many flavors from our modern, diverse chefs and restaurants surprise and delight visitors to our city.”
“San Antonio’s inclusion in the Guide alerts global travelers to the special experiences they must seek out throughout the city including MICHELIN-recognized restaurants.”
The MICHELIN Guide is the best-known international guide brand.
It says over 57% of travellers in a recent EY study said they would extend their stay at a destination with MICHELIN-Starred restaurants and two-thirds of travellers say they would choose a MICHELIN destination over a comparable one.
Even more impressively, 71% of travellers would increase their spending if a MICHELIN Guide selection existed in a city.
“The Texas culinary scene has proven to be an exhilarating one, with multicultural influences, homegrown ingredients and talent that is rich in ambition,” said Gwendal Poullennec, International Director of the MICHELIN Guide.
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Editor for TravelMole North America and Asia pacific regions. Ray is a highly experienced (15+ years) skilled journalist and editor predominantly in travel, hospitality and lifestyle working with a huge number of major market-leading brands. He has also cover in-depth news, interviews and features in general business, finance, tech and geopolitical issues for a select few major news outlets and publishers.
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