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Seabourn teams up with celebrity chef
Luxury cruise line Seabourn has agreed a long term partnership with celebrated Michelin-starred chef Thomas Keller.
Keller is behind famed restaurants The French Laundry, Per Se, and Boucho, and will create new comprehensive menus for Seabourn’s three ships Seabourn Odyssey, Seabourn Sojourn, and Seabourn Quest.
New dishes ranging from appetizers, entrees and desserts will be available in the fall at multiple dining venues fleet wide.
Keller will also help introduce a new signature restaurant on Seabourn Quest planned to open next spring before expanding the concept across the entire fleet including Seabourn’s two new ships.
"There is really no chef more accomplished or held in higher esteem than Chef Keller, and we are both honored and delighted to have a restaurateur of his stature take our onboard culinary offerings to an even higher level," said Seabourn President Richard Meadows.
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Editor for TravelMole North America and Asia pacific regions. Ray is a highly experienced (15+ years) skilled journalist and editor predominantly in travel, hospitality and lifestyle working with a huge number of major market-leading brands. He has also cover in-depth news, interviews and features in general business, finance, tech and geopolitical issues for a select few major news outlets and publishers.
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