United Kingdom
United States
Asia Pacific
We talk South Carolina food – We talk South Carolina delicious
Wednesday, 09 Oct, 2023
0
The importance of food as a marketing pillar for South Carolina’s tourism is emphasized. Food is deemed a key attraction for travelers seeking unique culinary experiences. Southern Cuisine in the state features staples like shrimp and grits and barbecue, constantly evolving with fusion creations. Chris, the owner of Roy’s Grill in Columbia, South Carolina, shares a mouthwatering menu, including jalapeno chicken egg rolls, pulled pork nachos, a barbecue platter with various smoked meats and homemade sides, and a delectable croissant bread pudding dessert. The conversation underscores how food plays a pivotal role in enticing visitors to explore South Carolina’s diverse culinary offerings.
Related News Stories:
Nicole Garcia
Kittipong Prapattong’s Plan for Thailand’s Tourism Growth: Taxes, Visas, and Campaigns
James Jin: Didatravel’s Journey from China to Global Reach and the Impact of AI on Travel
Darien Schaefer on Pensacola’s Evolution: From Small Town to Global Destination
Florida Tourism’s Next Frontier: Dana Young on Expanding Beyond the Classics
Patrick Harrison on Tampa Bay Tourism’s Resilience and Marketing Strategy
Bubba O’Keefe on Clarksdale’s Vibrant Music Scene
Commemorating Elvis and Embracing Tupelo’s Culture with Jennie Bradford Curlee
Craig Ray and the Expansion of the Blues Trail
Presenting Mississippi’s Cultural Trails with Katie Coats
Robert Terrell: A Journey Through BB King’s Influence
Rochelle Hicks: Celebrating Mississippi’s Musical Legacy
Exploring Jacksonville with Katie Mitura: The Flip Side of Florida
Dozens fall ill in P&O Cruises ship outbreak
Turkish Airlines flight in emergency landing after pilot dies
Boy falls to death on cruise ship
Unexpected wave rocks cruise ship
Storm Lilian travel chaos as bank holiday flights cancelled