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Brit dies after suspected food poisoning at Lake Garda hotel
One British holidaymaker has died and a further 30 others are ill in Lake Garda after suffering from suspected food poisoning.
Geoffrey Appleyard, 71, died just hours after eating dinner at the Grand Hotel at Gardone Riviera. A post mortem is being held and no firm links have yet been made between what Mr Appleyard ate and his death.
However, health officials who are inspecting the hotels kitchens believe salmonella could be the cause of the death and illnesses. Those taken ill were part of a 300-strong tour group visiting the hotel.
Of the 30 others taken ill, some 16 were recovering in hospitals around Brescia last night.
The hotel and its kitchen remains open pending results from the local health authorities on samples taken, owner Franco Mizzaro said.
By Dinah Hatch
Bev
Editor in chief Bev Fearis has been a travel journalist for 25 years. She started her career at Travel Weekly, where she became deputy news editor, before joining Business Traveller as deputy editor and launching the magazine’s website. She has also written travel features, news and expert comment for the Guardian, Observer, Times, Telegraph, Boundless and other consumer titles and was named one of the top 50 UK travel journalists by the Press Gazette.
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