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Carnival Cruise Line reveals F&B options at Celebration Key
Carnival Cruise Line has revealed what’s cooking at Celebration Key.
It unveiled the food and beverage offerings planned for Celebration Key, which opens in July 2025.
Guests will be able to choose from 30 outlets, including four full-service restaurants.
Additionally, there is a food hall, nine food trucks, five snack shacks, two counter-service kiosks and 12 bars.
Located in the Calypso Lagoon area, Mingo’s Tropical Bar & Kitchen, a full-service restaurant, will offer waterfront dining, with Bahamian dishes.
Diners can enjoy slow-smoked meats at Surf N’ Sauce BBQ & Brews, which is also at Calypso Lagoon.
At the family-friendly Starfish Lagoon, Gill’s Grill full-service restaurant and full bar, will specialize in Caribbean seafood including seafood baskets, lobster and more along with chicken, burgers and kid’s meals.
Also at Starfish Lagoon, the Captain’s Galley Food Hall will feature five outlets serving burgers, hot dogs, fried chicken, pizza, Mediterranean bowls, tacos and burritos.
Celebration Key’s adults-only area, Pearl Cove Beach Club, will have a full-service restaurant and a swim-up bar at the infinity pool.
Christine Duffy, president at Carnival Cruise Line, said: “We’ve designed Celebration Key with an array of dining opportunities, whether a casual snack, a quick meal or a full dining experience..”
Celebration Key will be on more than 500 itineraries, via 18 Carnival ships sailing from nine US homeports.
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Editor for TravelMole North America and Asia pacific regions. Ray is a highly experienced (15+ years) skilled journalist and editor predominantly in travel, hospitality and lifestyle working with a huge number of major market-leading brands. He has also cover in-depth news, interviews and features in general business, finance, tech and geopolitical issues for a select few major news outlets and publishers.
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