Princess Cruises has named Wolfgang Ebenbichler as vice president, guest experience, food and beverage.
A qualified chef, Ebenbichler has served as head of food and beverage operations in resorts and hotels around the world, including Caesar’s Entertainment, the Opryland Resort, and Starwood’s Disney World Swan and Dolphin.
Most recently he was chief executive officer of u4iA Concepts, a hospitality design company.
"Wolfgang brings valuable experience and a wealth of knowledge in food and beverage management and operations to Princess Cruises. We know he will drive a successful team to deliver to our guests memorable culinary experiences," said Rai Caluori, executive vice president of guest experience and product development.
"He will lead the development and implementation of many new culinary offerings including the roll-out of our new partnership with Chef Curtis Stone, new developments for Chocolate Journeys with Chocolatier Norman Love and our popular craft beer series, to name a few."
