United Kingdom
United States
Asia Pacific
The Westin Cape Coral Resort showcases multi-million dollar renovation
The Westin Cape Coral Resort at Marina Village unveiled its $15 million renovation, almost a full year ahead of schedule.
The hotel’s renovation was inspired by a belief that people have a desire to connect with nature.
New room interiors feature natural elements wth locally sourced materials from Florida, including wood and glass features.
In addition to room enhancements, the hotel renovation increased guestroom inventory from 293 rooms to 308 rooms by converting 15 three-bedroom suites into two-bedroom suites and upgrading the remaining accommodations into new deluxe guestrooms.
"Our team worked tirelessly over the last year to debut a property which thoughtfully caters to Cape Coral’s rising number of local and leisure travelers while also supporting our robust bridal and group business," says Michael Tighe, general manager of The Westin Cape Coral Resort at Marina Village.
"Our design concept, which reflects the natural beauty of Southwest Florida and celebrates Westin’s wellness-centric ethos, is a natural extension of the travel experience."
In 2018, the property debuted a 30,000-square feet meetings and events center, The Tarpon Point Ballroom, transforming the resort into a one-stop destination for meetings and event experiences.
Additional new amenities include the Fridge Fill program, which provides in-room ingredient baskets for restaurant-quality, ready-made meals to be enjoyed in the newly renovated suites.
"As we settle into a new, post-pandemic, normal, we understand meetings and events planners are opting for venues with ample outdoor spaces, and flexible accommodations for guests. By infusing natural elements and expanding our room count, we’re providing planners with the experiences their clients are craving," Tighe said.
The Westin Cape Coral Resort at Marina Village enjoys a prime waterfront location overlooking the Gulf of Mexico
TravelMole Editorial Team
Editor for TravelMole North America and Asia pacific regions. Ray is a highly experienced (15+ years) skilled journalist and editor predominantly in travel, hospitality and lifestyle working with a huge number of major market-leading brands. He has also cover in-depth news, interviews and features in general business, finance, tech and geopolitical issues for a select few major news outlets and publishers.
Tony from Gatto’s Pizza on Columbus’s Unique Pizza Trail
Sophia Hyder Hock on Global Social Inclusion in Tourism
Sustainable Tourism: Don Welsh on Community Values and Global Collaboration
Jane Cunningham: Enhancing European Engagement in Tourism
Kristin Dunne: Navigating Destination Strategy
Revolutionizing Mobile Connectivity: Boris Bijlstra on HUBBY eSIM
Capturing Glasgow’s Vibrancy: An Interview with Susan Deighan, Chief Executive of Glasgow Life
Lebua Hotel & Resorts: Rajan Khurana on Hospitality and Bangkok’s Charms
Sustainable Tourism and Growth: Insights from Chiravadee Khunsub from Tourism Authority of Thailand
Revolutionizing Travel: SmartSIM USA’s Dale Takio Unveils the Power of E Sims
TravelMole Interview with Hishan Singhawansa, Deputy CEO of Cinnamon Hotels & Resorts, Sri Lanka
Unveiling the Essence of Magari Tours: A Dive into Authentic Italian Experiences
EU airports bring back 100ml liquid rule
British Airways passengers endure 11-hour 'flight to nowhere'
CLIA: Anti-cruise demos could cause itinerary changes in Europe
Gatwick braces for strike
Co-pilot faints, easyJet flight issues ‘red alert’