&Beyond’s Group Training Chef, Dumi Ndlovu, and Group Hospitality Manager, Geoff O’ Grady have created the menus for KLM Royal Dutch Airlines’ Africa Experience, a celebration of the African continent that will run this Spring.
Dumi’s carefully selected African-inspired meals (from beef bobotie to ostrich potjie) will be sampled by over 700,000 economy class and 100,000 business class passengers on KLM intercontinental flights from Amsterdam to its African destinations that include Johannesburg, Cape Town and Nairobi. Each of Dumi’s in-flight meals will be paired with Nederburg and Fourcroy Nederland wines. A video of Dumi cooking in the African bush will also be played on the flight (to view the video, please visit www.africaexperience.nl).
