Taiwan’s China Airlines has teamed up with Michelin starred restaurant T+T to serve up an all-new co-branded in-flight menu.
The new menu will be available on all flights departing from Taiwan to Europe, Americas, and Oceania beginning January 1, 2026.
T+T has been awarded one star by the Michelin Guide Taiwan for six years running.
The Asian style cuisine of T+T is based on the flavours of Southeast Asia while also incorporating local Taiwanese touches.
It incorporates ‘Tapas x Tasting’ as its creative inspiration.
It combines French techniques with Asian culinary heritage, it says.
In Premium Business Class, the co-branded menu focuses on Wheel Pie Filled with Rose Duck and Truffle, a signature dish of T+T.
The set menu will feature crispy Oat-Crusted Cod with Green Peppercorn Sauce as its main, Green Papaya Salad with Scallop as the entree, and Stuffed Squid with Wax Apple and Herb Sauce, and Stuffed Beef Roll with Asian Spice Gel for the appetizer.
These are accompanied by Chicken Broth with Dried Scallop Essence and Hainan-Style Coffee Dacquoise as dessert.
The main for Premium Economy Class is Roasted Chicken Thigh with Red Curry Sauce and Rice. The signature dessert is Wheel Pie Filled with Rose Duck and Truffle.
The Economy Class main is Roasted Chicken with Yellow Curry Sauce and Rice.
To date, the airline has collaborated with well-known brands including Les Palais, Mipon, Moon Moon, Yoshi Bakery, Yangming Spring and Little Tree Food.
The latest collaboration with T+T showcases contemporary Taiwanese cuisine on the international stage.
Travellers can pre-order meals up to 24 hours before the flight.
