Pahu i‘a restaurant at Four Seasons Resort Hualälai at Historic Ka‘üpülehu has
announced its newest regional specialties menu “Savory – Spicy – Sweet,” a
selection of appetizers, entrees, and a dessert that highlights the abundance of
Hawai‘i’s local products.
Available through February 2008, selections include Shichimi-Spiced Scallops, Big Island Goat Cheese Polenta, Hämäkua Mushrooms, Pan-Seared Uku-Hawaiian Gray Snapper, and much more. For more information, visit www.FourSeasons.com/Hualalai.
