First class passengers on selected Malaysia Airlines flights can now get fussy about their eggs.
Cabin crew on board A380 flights from Kuala Lumpur to London Heathrow, Paris and Hong Kong will cook eggs from scratch – scrambled, sunny side up, soft-boiled or poached – as part of a new breakfast menu.
First and Business Class passengers can also enjoy a ‘Chef on Call’ service, with the option to pre-book in advance a range of gourmet dishes.
From February, Malaysia Airlines partners with chef Richard Corrigan to launch a limited edition in-flight menu inspired by his two flagship London restaurants, Corrigan’s Mayfair and Bentley’s Oyster Bar and Grill.
