Visit Tampa Bay has unveiled Volume 2 of Tampa’s Table: A Culinary Evolution, again showcasing the diverse flavors of the destination.
It builds on the success of Volume 1, and with the influence of the MICHELIN Guide’s arrival, Volume 2 takes foodies on a flavorsome journey through the Tampa region.
The book showcases 52 local restaurants, each contributing their unique flair to Tampa Bay’s culinary landscape.
It contains a total of 54 unique recipes covering a diverse range of dishes that capture the essence of gastronomy in the region.
“Volume 2 is a culinary voyage beyond a traditional cookbook. Tampa Bay is inviting you to explore our rich history and vibrant culture,” said Santiago C. Corrada, CEO of Visit Tampa Bay.
“This edition is a celebration of innovation, tradition, and the extraordinary chefs who continuously shape our unique culinary landscape.”
Volume 2 invites readers to explore Tampa Bay’s food culture through engaging storytelling too.
In collaboration with renowned food experts and writers, it intertwines tales of dishes and chefs, highlighting the cultural significance of food in fostering connections.
As a complement to the cookbook, Visit Tampa Bay has also launched its first-ever food-focused podcast, “Tampa’s Table: A Culinary Journey.”
The first season of this 10-episode podcast, hosted by Jeff Houk, Vice President of 1905 Family of Restaurants, delves into the stories behind Tampa Bay’s culinary scene.
Notable guests featured in the podcast include Ferrell Alvarez from Proper House Group, Bryce Bonsack from the Michelin Bib Gourmand restaurant Rocca, and Roberto Torres from Blind Tiger Coffee Roasters.
Tampa’s Table Volume 2 can be purchased in Visit Tampa Bay’s Unlock Tampa Bay Visitors Center and online.
