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Carnival unveils Splendor’s culinary attractions
Wednesday, 01 May, 2008
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Curries, sushi, Mongolian and pizza available 24 hours a day will all be on the menu on board Carnival’s new superliner Splendor this summer.
The 3,006-passenger ship, which will sail from Dover on Northern Europe itineraries starting in July, will include a tandoori oven, a Mongolian wok, a New York-style steakhouse, a casual poolside deli and a rotisserie serving chicken.
Late-night buffets will carry a different theme each night, including a Gala Midnight Buffet and Chocolate Extravaganza.
The 113,300-ton Splendor is the largest Carnival SuperLiner ever constructed.
by Phil Davies
Phil Davies
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