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Hell’s Kitchen star to run on board cooking sessions
Monday, 15 Apr, 2009
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ITV Hell’s Kitchen chef Marco Pierre White is to host private cooking and tasting sessions on board a cruise ship.
The cookery sessions will be groups of up to eight adults and children.
They will be run in one of the galleys on the P&O Cruises’ ship Ventura, where the self-proclaimed godfather of modern British cooking oversees an on board restaurant, the White Room.
The interactive sessions will involve participants joining the celebrity chef as he creates a three-course meal. They will then and taste the finished dishes.
He will also answer questions about the meal being prepared or any related cooking questions.
The ‘Heavens Kitchen’ sessions will cost £75 per adult and £35 per child and be available on three cruises from Southampton departing on May 8, July 3 and September 25
Marco Pierre White said: “Passengers will have the chance to get involved with the thought process behind the construction of the dishes I produce as well as getting to taste the finished article.”
by Phil Davies
Phil Davies
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