The Oceanaire Seafood Room’s high-energy atmosphere is reminiscent of the great seafood supper clubs of the 1930s and 1940s featuring a spacious dining room complete with traditional table-style and horseshoe booth seating. The Oceanaire offers more than 25 types of seafood and shellfish flown in daily from around the world.
Opening during the fall, Cuba Libre Restaurant & Rum Bar is part eatery, part dance club. Dinner service focuses on modernized Cuban fare like grilled skirt steak, ropa vieja, honey-mango glazed salmon and mojo-marinated roast pork, among other highlights. However, as the evening goes on, Mojitos are poured, tables are cleared and the massive 18,000 square foot space transforms into a late-night Latin destination complete with DJs, floor shows and salsa dancing.
B.B. King’s Blues Club is a supper club-style restaurant and live music venue features cuisine that ranges from ribs to Carolina glazed salmon. It showcases four full-service bars, a mezzanine level and open-air patio. B.B. King’s also has three VIP rooms for private dining. Live music is performed nightly by the B.B. King All Star Band, an 11-piece house band.
Redrock Canyon Grill specializes in Southwest and American cuisine served in a casual, energetic atmosphere. The menu features fresh items such as their signature wood-fired rotisserie chicken, grilled or smoked fish, ribeye steak and St. Louis ribs.
Taverna Opa features traditional Greek cuisine and festive entertainment including belly dancing and Greek music. Specialties include tzatziki, spanakopita, kebabs and numerous variations on lamb. A family-style menu is available for parties of six or more. While lunch is served at Taverna Opa, dinner time provides a unique, lively experience as patrons are encouraged to dance on the tables and napkins are routinely tossed into the air.
