Savannah’s southern hospitality

The minute you emerge from the arrival gate at Savannah International Airport you get a feel for the sort of experience you can expect.

It’s not overcrowded, it’s friendly, there are lots of local companies represented throughout the concourse including delicious Leopold’s ice cream. The pride they have in the communities they serve is evident for all visitors to see. The airport prepares you for all the delights that lay ahead.

Savannah, Georgia is a city filled with Southern charm, historic beauty, and culinary delights. Whether you’re a history buff, a nature lover, or a food enthusiast, Savannah has something to offer everyone. With the recent work undertaken on the Riverfront and the redevelopment of the old power station, only adds more. As well as a Marriot Bonvoy Hotel the property has incorporated many of the key features of its industrial heritage plus a very special exhibition of rare and beautiful crystals from around the world.

When combined with the multiple restaurants, views across the River, access to the famous River Street plus high-quality accommodation and all set in a conservation district, you have work of high quality.

This is however not the end of the link to the past as the city is known for its well-preserved historic district, which boasts stunning antebellum mansions, picturesque squares and cobblestone streets. It is such an attractive space that even Forrest Gump chose to eat half a box of chocolates in Chippewa Square.

Exploring the city’s rich history through guided tours is by far the best way to get most of the history, architecture and anecdotes plus the city is one of the most walkable in the entire country.  Leisurely strolls allow you to immerse in its fascinating past that has a distinct British flavour. This is not surprising given James Oglethorpe of Surrey, an emissary of King George II,  established the city in 1733.

Admiration of Savannahs history is one thing but let’s get down to the single most important reason for visiting. You might have to wait an hour, but Mrs. Wilkes’ Dining Room, renowned for its mouthwatering fried chicken, is an essential stop. One of the most iconic aspects of Savannah is its cuisine, deeply rooted in Southern tradition. Few dishes can rival the appeal of fried chicken. Mrs. Wilkes’ Dining Room which has been serving up this Southern delicacy for decades has become a local institution.

The restaurant offers a unique dining experience, where guests sit family-style at large communal tables, fostering a sense of togetherness. Camaraderie was in short supply at my lunch table as the first plates of not just the chicken, but all the other Southern soul food delicacies turned up. It was every man and mouth for themselves. Such is the scrumptious nature of the food its worth fighting for until you realise that there is a seemingly endless supply coming from the kitchen. Food shame kicks in.

Unless you’re a vegetarian we have all had Fried Chicken. Mrs Wilkes version is renowned for its golden, crispy exterior and succulent, tender meat. Each piece is expertly seasoned and cooked to perfection, resulting in a combination of flavours to leave you craving more. The chicken is accompanied by a selection of delectable sides such as creamy mashed potatoes, buttery cornbread, collard greens, and black-eyed peas. This feast is a true representation of Southern hospitality.

By visiting Savannah and eating local food, you will not only satisfy your taste buds but also immerse yourself in the city’s rich history, heritage and warm hospitality. So, pack your bags, head down to Savannah, and prepare for a memorable journey of gastronomic bliss.

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